I love autumn, so much!!! And the list of a billion reasons why includes crabapples and pickles. So. Awesome.
Served simple, or garnished with cinnamon pumpkin seeds or maple butter glaze – This delicious pumkin bread has all the flavours reminiscent of autumn.
This Thistle Root Chai recipe is creamy, vegan, slightly sweet and spicy, perfect warm or cold, raw or cooked, caffeinated or not.
This vegetarian sauce is a delicious and hearty compliment to any spaghetti, rustic pasta, or squash.
We have our friend Velma to thank for the inspiration for these muffins, by bringin us a heap of fresh rhubarb from her garden!