This cocktail isn’t at all Canadian but it’s yummy, refreshing and red. Also, I made the ice cubes Maple Leaf shaped. Enjoy!
Serve these tasty edamame patties with Korean pickles, on a bed of rice or on a burger bun.
I love Kimchi so much, I could eat it with every meal of the day. When I learned how easy it is to make at home, I had to give it a try!
A homemade take on one of my very favourite teas, on ice. Serve sweetened or unsweetened as a refreshing non-caffeinated thirst quencher.
Today is National Doughnut day and only because I love you so much did I stop everything I was doing, to go out and find you one of the yummiest