{"id":871,"date":"2011-02-21T00:00:08","date_gmt":"2011-02-21T00:00:08","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=871"},"modified":"2022-01-29T20:02:30","modified_gmt":"2022-01-29T20:02:30","slug":"thai-coconut-curry-soup","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/thai-coconut-curry-soup\/","title":{"rendered":"Thai Coconut Curry Soup"},"content":{"rendered":"
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Thai Coconut Curry Soup<\/div>\t
2019-10-04 20:06:46<\/div>\t\t\t
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Ingredients<\/div>\t\t\t
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  1. 2 Teaspoons Coconut, Olive or Vegetable Oil<\/li>\t\t\t\t
  2. 3 Cups Vegetable Broth<\/li>\t\t\t\t
  3. 2 Cans Coconut Milk<\/li>\t\t\t\t
  4. 1 TBS Red Curry Paste<\/li>\t\t\t\t
  5. 2 Thai Chillies<\/li>\t\t\t\t
  6. 3 Lime (Kaffir) Leaves; torn or rubbed<\/li>\t\t\t\t
  7. Juice of one Lime<\/li>\t\t\t\t
  8. 3 Cloves Garlic; peeled and squished by the flat side of a knife<\/li>\t\t\t\t
  9. 1\/2 bunch fresh Cilantro<\/li>\t\t\t\t
  10. 6-8 Fresh Basil leaves<\/li>\t\t\t\t
  11. 1 (body of) lemongrass stalk; chopped into 6 pieces<\/li>\t\t\t\t
  12. 1 3-inch piece of fresh Ginger; sliced<\/li>\t\t\t\t
  13. 1 Can Bamboo shoots<\/li>\t\t\t\t
  14. 1 Can Straw mushrooms<\/li>\t\t\t\t
  15. 1 Cup enoki mushrooms<\/li>\t\t\t\t
  16. 1 Cup Snow Peas<\/li>\t\t\t\t
  17. 1 Cup sliced red and yellow sweet peppers (bell peppers will do)<\/li>\t\t\t\t
  18. 2 Cups baby Bok Choi<\/li>\t\t\t\t
  19. 2 Medium Carrots sliced lengthwise into slim sticks (julienne)<\/li>\t\t\t\t
  20. 8 oz Grilled Tofu Strips<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. In a frying pan or small sauce pan lightly saute garlic, lemongrass, lime leaves, chillies, and 1\/2 (gently rubbed) of the cilantro over medium low heat, for 3 or 4 minutes max.<\/li>\t\t\t\t
    2. Add 1 cup of vegetable broth and simmer for 15-20 minutes.<\/li>\t\t\t\t
    3. Pass mixture through a sieve, colander or cheesecloth and into a soup or stock pot.<\/li>\t\t\t\t
    4. Add remaining ingredients excluding Snow peas, Bok Choi, Enoki Mushrooms, Lime Juice and 1\/2 of the remaining Cilantro and Basil.<\/li>\t\t\t\t
    5. Simmer for 20 minutes.<\/li>\t\t\t\t
    6. Add remaining ingredients. Continue to simmer for 5 minutes.<\/li>\t\t\t\t
    7. Serve garnished with fresh Cilantro or Basil Leaves.<\/li>\t\t\t\t
    8. Enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

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