{"id":831,"date":"2013-10-05T08:00:31","date_gmt":"2013-10-05T08:00:31","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=831"},"modified":"2019-10-05T00:29:54","modified_gmt":"2019-10-05T00:29:54","slug":"potato-leek-soup","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/potato-leek-soup\/","title":{"rendered":"Potato Leek Soup"},"content":{"rendered":"


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Potato Leek Soup<\/div>\t
2019-10-04 16:45:02<\/div>\t\t\t
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Ingredients<\/div>\t\t\t
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  1. 1-2 Tablespoon Oil<\/li>\t\t\t\t
  2. 1 Bulb Garlic<\/li>\t\t\t\t
  3. 2-3 Whole sliced Leeks<\/li>\t\t\t\t
  4. 1 Cup chopped Parsley<\/li>\t\t\t\t
  5. 2 Large Sliced Carrots<\/li>\t\t\t\t
  6. 2 Chopped stalks of Celery<\/li>\t\t\t\t
  7. 4 Large Russet Potatoes (cubed)<\/li>\t\t\t\t
  8. 8 Cups Vegetable Broth or Water<\/li>\t\t\t\t
  9. 2-3 leaves fresh Sage (Chopped)<\/li>\t\t\t\t
  10. 2 Sprigs fresh Dill (Chopped)<\/li>\t\t\t\t
  11. 1 Handful fresh Parsley (Chopped)<\/li>\t\t\t\t
  12. Salt or Spike Seasoning to taste<\/li>\t\t\t\t
  13. Pepper to taste<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Roast Whole Garlic Bulb in a 350 degree oven until the flesh of the cloves is soft (aprox 20 mins).<\/li>\t\t\t\t
    2. Squeeze cloves from bulb and set aside.<\/li>\t\t\t\t
    3. Saute leeks, celery, carrots, parsley and potatoes in oil for 5-8 minutes.<\/li>\t\t\t\t
    4. Add dill, sage, parsley, garlic, seasonings and broth and bring to a boil.<\/li>\t\t\t\t
    5. Simmer on low until veggies are tender enough to puree.<\/li>\t\t\t\t
    6. Transfer soup to food processor or blender in 3-5 batches, depending on the size of your food processor, and blend until<\/li>\t\t\t\t
    7. chunky and thick.<\/li>\t\t\t\t
    8. Slow down on the liquid near the last batch or two to adjust the thickness of the soup. You might not want all the water or broth in the end.<\/li>\t\t\t\t
    9. Re-heat on the stove. Garnish with dill or parsley and serve.<\/li>\t\t\t\t
    10. *Note: Leeks tend to collect a lot of soil right about where the green and white parts meet. Make sure you wash them well unless you like crunchy soup. ; )<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[20,8,371],"tags":[372,373],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/831"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=831"}],"version-history":[{"count":23,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/831\/revisions"}],"predecessor-version":[{"id":4490,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/831\/revisions\/4490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/1663"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}