{"id":772,"date":"2011-01-18T01:16:53","date_gmt":"2011-01-18T01:16:53","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=772"},"modified":"2019-07-10T12:15:00","modified_gmt":"2019-07-10T12:15:00","slug":"vegan-corn-bread","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-corn-bread\/","title":{"rendered":"Vegan Corn Bread"},"content":{"rendered":"
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Vegan Corn Bread<\/div>\t
2019-07-10 07:14:30<\/div>\t\t\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
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Ingredients<\/div>\t\t\t
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  1. 1\/4 cup vegetable oil<\/li>\t\t\t\t
  2. 1\/2 Tablespoon Earth Balance<\/li>\t\t\t\t
  3. 1 cup flour<\/li>\t\t\t\t
  4. 1 cup yellow cornmeal<\/li>\t\t\t\t
  5. 1 tablespoon dry sweetener<\/li>\t\t\t\t
  6. 1\/2 teaspoon salt<\/li>\t\t\t\t
  7. 2 teaspoons baking powder<\/li>\t\t\t\t
  8. 1 cup soy milk<\/li>\t\t\t\t
  9. 2 Servings Egg Replacer (equiv of 2 eggs)<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Preheat oven to 350\u00b0 F<\/li>\t\t\t\t
    2. Mix dry ingredients together well.<\/li>\t\t\t\t
    3. In another bowl combine oil, soy milk and egg replacer.<\/li>\t\t\t\t
    4. Blend the dry with the wet.<\/li>\t\t\t\t
    5. Melt earth balance in a baking dish ( I use a round dish, 8\" across for this bread )<\/li>\t\t\t\t
    6. in the oven. Make sure bottom and sides are coated.<\/li>\t\t\t\t
    7. Pour batter I the dish and bake for 20-30 minutes.<\/li>\t\t\t\t
    8. Super tasty with Chili or Guacamole.<\/li>\t\t\t\t
    9. Enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

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