<\/span>Lobster Roll Ingredients:<\/strong>
2 tbsp vegan mayonnaise or spicy mayo<\/span><\/p><\/li><\/span>2 tbsp plain vegan yogurt (unsweetened Greek style) <\/span><\/p><\/li><\/span>1 1\u20442 tsp dijon mustard<\/span><\/p><\/li><\/span>1- 1 1\u20442 tsp vinegar-based hot sauce *optional<\/span><\/p><\/li><\/span>1 tsp lemon juice<\/span><\/p><\/li><\/span>1\u20442 tsp old bay or seafood seasoning (recipe follows) <\/span><\/p><\/li><\/span>1\u20444 tsp salt<\/span><\/p><\/li><\/span>1 14 oz can of hearts of palm, roughly chopped<\/span><\/p><\/li><\/span>
1\u20443\u00a0cup celery, finely diced<\/span><\/p><\/li><\/span>
2 tbsp finely chopped scallions<\/span><\/p><\/li><\/span>
2 tbsp finely chopped parsley<\/span><\/p><\/li><\/span>
Hot dog buns<\/span><\/p><\/li>“Old Bay” Seasoning<\/strong><\/li><\/span>2 tablespoons celery salt (or 1 Tablespoon ground celery seed and 1 Tablespoon. salt)<\/span><\/p><\/li><\/span>
1 tablespoon dry mustard<\/span><\/p><\/li><\/span>
2 teaspoons ground black pepper<\/span><\/p><\/li><\/span>
2 teaspoons ground ginger<\/span><\/p><\/li><\/span>
2 teaspoons smoked paprika (you can use sweet paprika if you can’t find smoked)<\/span><\/p><\/li><\/span>
1 teaspoon white pepper<\/span><\/p><\/li><\/span>
1 teaspoon ground nutmeg<\/span><\/p><\/li><\/span>
1 teaspoon ground cloves<\/span><\/p><\/li><\/span>
1 teaspoon ground allspice<\/span><\/p><\/li><\/span>
1\/2 teaspoon crushed red pepper flakes<\/span><\/p><\/li><\/span>
1\/2 teaspoon ground mace<\/span><\/p><\/li><\/span>
1\/2 teaspoon ground cardamom<\/span><\/p><\/li><\/span>
1\/4 teaspoon ground cinnamon<\/span><\/p><\/li><\/ul><\/div>Directions<\/h3>- Whisk together mayo, yogurt, dijon, hot sauce, lemon juice, paprika and salt until smooth.
<\/li> - Drain liquid from the hearts of palm, then roughly chop or pull apart. <\/li>
- Add hearts of palm, celery, scallions, and parsley to a bowl and toss in mayo mixture until well coated.<\/li>
- Serve in a lightly toasted, (vegan) buttered hot dog bun. Enjoy!<\/li>
- Old Bay Seasoning<\/strong><\/li>
- Combine all ingredients well and store in a sealed container in a cool dark place.<\/li><\/ul><\/div>