<\/span>\u00be\u00a0cup granulated sugar<\/span><\/p><\/li><\/span>\u00bd\u00a0cup\u00a0Lemon Juice, freshly squeezed (120 ml)<\/span><\/p><\/li><\/span>\u00be\u00a0stick\u00a0plant-based butter\u00a0(80 grams), melted ( I used Earth Balance)<\/span><\/p><\/li><\/span>1\u00a0teaspoon Dried culinary Lavender\u00a0(make sure that the lavender you use is intended for consumption and does not contain any colours, fragrance or other non-edible additives)<\/span><\/p><\/li><\/span>2\u00a0cups\u00a0All-purpose flour<\/span><\/p><\/li><\/span>2\u00bd\u00a0teaspoons\u00a0Baking Powder<\/span><\/p><\/li>Lemon Glaze<\/strong><\/li><\/span>\u00bc\u00a0cup\u00a0Lemon Juice, freshly squeezed
1\u00a0tablespoon\u00a0Sugar<\/span><\/p><\/li><\/span>1\u00a0tablespoon\u00a0Sugar<\/span><\/p><\/li>Candied Lemon Slices<\/strong><\/li><\/span>1\u00a0cup\u00a0Granulated Sugar<\/span><\/p><\/li><\/span>1\u00a0cup\u00a0Water\u00a0(250 ml)<\/span><\/p><\/li><\/span>2\u00a0Small\u00a0Lemons<\/span><\/p><\/li><\/ul><\/div>Directions<\/h3>- Loaf<\/strong><\/li>
- Whisk the egg replacer and sugar until pale and creamy. <\/li>
- Add lemon juice, melted butter and lavender and mix until combined.<\/li>
- Sift in the flour with baking powder and mix with a mixer until well combined. Pour the batter into a 2 pound loaf tin lined with baking paper.<\/li>
- Bake in a preheated oven at 360\u00b0F\/180\u00b0C for 40-45 minutes or until an inserted skewer comes out clean.
Immediately after you take out the bread from the oven, pour over it the sweetened lemon glaze. Let the bread cool completely before slicing and serving<\/li> - Lemon Glaze <\/strong><\/li>
- Whisk sugar and lemon together until well combined<\/li>
- Candied Lemon Slices<\/strong><\/li>
- In a wide-bottomed saucepan\/pot heat the sugar and water until the sugar is melted. Thinly slice lemon and put it inside the pot. Simmer for 20 minutes. Place two paper kitchen towels onto a plate and transfer the slices onto the plate. The hot sugar is VERY HOT so please handle them with care and let them cool down completely before using them to garnish your loaf.<\/li><\/ul><\/div>
![\"Lemon](\"https:\/\/sweetvegan.net\/wp-content\/uploads\/LemonLavenderCake-800x530.jpg\")
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