{"id":72797,"date":"2021-05-07T12:00:32","date_gmt":"2021-05-07T12:00:32","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=72797"},"modified":"2021-05-07T12:00:38","modified_gmt":"2021-05-07T12:00:38","slug":"lavender-scones","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/lavender-scones\/","title":{"rendered":"Lavender Scones"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/sweetvegan.net\/wp-content\/uploads\/Lavender-Scones-wmarmelade-e1620388912863-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"Lavender Scones\" id=\"72799\" srcset=\"https:\/\/sweetvegan.net\/wp-content\/uploads\/Lavender-Scones-wmarmelade-e1620388912863-800x530.png 800w, https:\/\/sweetvegan.net\/wp-content\/uploads\/Lavender-Scones-wmarmelade-e1620388912863-360x240.png 360w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/sweetvegan.net\/lavender-scones\/&#038;media=https:\/\/sweetvegan.net\/wp-content\/uploads\/Lavender-Scones-wmarmelade-800x530.png&#038;description=Lavender%20Scones\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  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d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Lavender Scones<\/h2><span class=\"recipe-card-author\">Recipe by Jennifer-June<\/span><span class=\"recipe-card-course\">Course: <mark>Miscellaneous<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">300<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-609528683d7a5\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">225\u00a0g\u00a0 (1 1\/2 cups) all-purpose flour\u00a0<br \/><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-609528683d7a6\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\u00a0tablespoon\u00a0\u00a0baking powder<br \/><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-609528683d7a7\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><sup>1<\/sup>\u2044<sub>2<\/sub> teaspoon\u00a0\u00a0salt<br \/><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-609528683d7a8\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">60\u00a0g\u00a0\u00a0(1\/4 cup) plant-based butter ( I used Earth Balance)<br \/><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1620388147214579\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\u00a0tablespoon  sugar<br \/><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1620388277879662\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Equivalent of 1\u00a0<a rel=\"\" aria-label=\"\" href=\"https:\/\/sweetvegan.net\/vegan-substitutes\/\" target=\"_blank\">egg<\/a>, beaten<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1620388254529628\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150\u00a0ml (2\/3 of a cup) \u00a0\u00a0plant-based milk<br \/><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1620388265073645\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\u00a0tablespoon organic lavender flowers<br \/><\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-609528683d7a9\" class=\"direction-step\">Pre-heat the oven to 450<strong>\u00b0<\/strong>F<\/li><li id=\"wpzoom-rcb-direction-step-609528683d7aa\" class=\"direction-step\">Dust a baking sheet lightly with flour.<\/li><li id=\"wpzoom-rcb-direction-step-609528683d7ab\" class=\"direction-step\">Sift the flour with the baking powder &amp; salt and rub or cut (with a pastry cutter or two butter knives)  the butter in with the flour until the mixture is crumbly.<br \/><\/li><li id=\"wpzoom-rcb-direction-step-609528683d7ac\" class=\"direction-step\">Add sugar.<br \/><\/li><li id=\"wpzoom-rcb-direction-step-16203885499841435\" class=\"direction-step\">Make a well in the middle of the flour, and pour in the liquid. Mix into a soft dough with your hands. <\/li><li id=\"wpzoom-rcb-direction-step-16203886032701600\" class=\"direction-step\">Sprinkle in the lavender flowers and knead into the dough very lightly until just combined. <\/li><li id=\"wpzoom-rcb-direction-step-16203886291501697\" class=\"direction-step\">Roll out the dough on a lightly floured board &amp; cut out scone rounds with a cutter, drinking glass, cup or jar.<br \/>Brush the scones with the beaten egg replacer, and sprinkle a few lavender flowers on top.<br \/><\/li><li id=\"wpzoom-rcb-direction-step-16203886805762010\" class=\"direction-step\">Bake  for 1o &#8211; 12 minutes or until well risen and golden brown. <\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Lavender Scones\",\"image\":[\"https:\\\/\\\/sweetvegan.net\\\/wp-content\\\/uploads\\\/Lavender-Scones-wmarmelade.png\",\"https:\\\/\\\/sweetvegan.net\\\/wp-content\\\/uploads\\\/Lavender-Scones-wmarmelade-e1620388912863-500x500.png\",\"https:\\\/\\\/sweetvegan.net\\\/wp-content\\\/uploads\\\/Lavender-Scones-wmarmelade-e1620388912863-500x375.png\",\"https:\\\/\\\/sweetvegan.net\\\/wp-content\\\/uploads\\\/Lavender-Scones-wmarmelade-e1620388912863-480x270.png\"],\"description\":\"\",\"keywords\":[\"high tea\",\"lavender\",\"lavender scones\",\"plantbasedrecipes\",\"vegan scones\",\"vegan tea\"],\"author\":{\"@type\":\"Person\",\"name\":\"Jennifer-June\"},\"datePublished\":\"2021-05-07T12:00:32+00:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H10M\",\"recipeCategory\":[\"Miscellaneous\"],\"recipeCuisine\":[],\"recipeYield\":[\"4\",\"4 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"300 cal\"},\"recipeIngredient\":[\"225\u00a0g\u00a0 (1 1\\\/2 cups) all-purpose flour\u00a0\",\"1\u00a0tablespoon\u00a0\u00a0baking powder\",\"1\u20442 teaspoon\u00a0\u00a0salt\",\"60\u00a0g\u00a0\u00a0(1\\\/4 cup) plant-based butter ( I used Earth Balance)\",\"1\u00a0tablespoon  sugar\",\"Equivalent of 1\u00a0egg, beaten\",\"150\u00a0ml (2\\\/3 of a cup) \u00a0\u00a0plant-based milk\",\"1\u00a0tablespoon organic lavender flowers\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Pre-heat the oven to 450\u00b0F\",\"text\":\"Pre-heat the oven to 450\u00b0F\",\"url\":\"https:\\\/\\\/sweetvegan.net\\\/lavender-scones\\\/#wpzoom-rcb-direction-step-609528683d7a9\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Dust a baking sheet lightly with flour.\",\"text\":\"Dust a baking sheet lightly with flour.\",\"url\":\"https:\\\/\\\/sweetvegan.net\\\/lavender-scones\\\/#wpzoom-rcb-direction-step-609528683d7aa\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Sift the flour with the baking powder & salt and rub or cut (with a pastry cutter or two butter knives)  the butter in with the flour until the mixture is crumbly.\",\"text\":\"Sift the flour with the baking powder & salt and rub or cut (with a pastry cutter or two butter knives)  the butter in with the flour until the mixture is crumbly.\",\"url\":\"https:\\\/\\\/sweetvegan.net\\\/lavender-scones\\\/#wpzoom-rcb-direction-step-609528683d7ab\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add sugar.\",\"text\":\"Add sugar.\",\"url\":\"https:\\\/\\\/sweetvegan.net\\\/lavender-scones\\\/#wpzoom-rcb-direction-step-609528683d7ac\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make a well in the middle of the flour, and pour in the liquid. Mix into a soft dough with your hands.\",\"text\":\"Make a well in the middle of the flour, and pour in the liquid. Mix into a soft dough with your hands.\",\"url\":\"https:\\\/\\\/sweetvegan.net\\\/lavender-scones\\\/#wpzoom-rcb-direction-step-16203885499841435\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Sprinkle in the lavender flowers and knead into the dough very lightly until just combined.\",\"text\":\"Sprinkle in the lavender flowers and knead into the dough very lightly until just combined.\",\"url\":\"https:\\\/\\\/sweetvegan.net\\\/lavender-scones\\\/#wpzoom-rcb-direction-step-16203886032701600\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Roll out the dough on a lightly floured board & cut out scone rounds with a cutter, drinking glass, cup or jar.Brush the scones with the beaten egg replacer, and sprinkle a few lavender flowers on top.\",\"text\":\"Roll out the dough on a lightly floured board & cut out scone rounds with a cutter, drinking glass, cup or jar.Brush the scones with the beaten egg replacer, and sprinkle a few lavender flowers on top.\",\"url\":\"https:\\\/\\\/sweetvegan.net\\\/lavender-scones\\\/#wpzoom-rcb-direction-step-16203886291501697\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake  for 1o - 12 minutes or until well risen and golden brown.\",\"text\":\"Bake  for 1o - 12 minutes or until well risen and golden brown.\",\"url\":\"https:\\\/\\\/sweetvegan.net\\\/lavender-scones\\\/#wpzoom-rcb-direction-step-16203886805762010\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":72799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[374,321],"tags":[1299,1212,1298,955,1300,1301],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/72797"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=72797"}],"version-history":[{"count":2,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/72797\/revisions"}],"predecessor-version":[{"id":72838,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/72797\/revisions\/72838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/72799"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=72797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=72797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=72797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}