{"id":72574,"date":"2021-03-26T20:33:41","date_gmt":"2021-03-26T20:33:41","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=72574"},"modified":"2021-03-26T20:33:59","modified_gmt":"2021-03-26T20:33:59","slug":"good-old-fashioned-molasses-bread","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/good-old-fashioned-molasses-bread\/","title":{"rendered":"Good Old fashioned Molasses Bread"},"content":{"rendered":"
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Good Old fashioned Molasses Bread<\/h2>Recipe by Jennifer-June<\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 cup warm water
    <\/span><\/p><\/li>

  • <\/span>

    1 tsp. sugar<\/span><\/p><\/li>

  • <\/span>

    1 Tbsp. yeast<\/span><\/p><\/li>

  • <\/span>

    3\/4 cup Molasses<\/span><\/p><\/li>

  • <\/span>

    1 cup rolled oats (whole, not instant)<\/span><\/p><\/li>

  • <\/span>

    2 Tbsp. vegan butter<\/span><\/p><\/li>

  • <\/span>

    2 tsp. salt<\/span><\/p><\/li>

  • <\/span>

    1 cup boiling water<\/span><\/p><\/li>

  • <\/span>

    1 cup cold water<\/span><\/p><\/li>

  • <\/span>

    2 cups whole wheat flour <\/span><\/p><\/li>

  • <\/span>

    4 1\/2 cups all-purpose flour <\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • In a small bowl dissolve sugar in 1 cup of warm water and sprinkle over the yeast. Leave for 5-10 minutes.<\/li>
    • In a large bowl mix molasses, rolled oats, butter and salt.<\/li>
    • Add the 1 cup boiling water, whisk, and whisk in the 1 cup cold water.
      Stir in yeast mixture.<\/li>
    • Add flour gradually and place dough onto a floured surface to knead.<\/li>
    • Cut dough in half and place in two large bread pans that have been well greased or lined with parchment paper.<\/li>
    • Cover each plan with a dishtowel and set it in a warm place to rise until almost double in size (about 1 1\/2 hours).<\/li>
    • Remove dishtowels and bake at 325 F for about an hour
      Allow bread to cool at least five minutes before removing it from pans to finish cooling.<\/li><\/ul><\/div>