{"id":71261,"date":"2020-12-19T17:00:34","date_gmt":"2020-12-19T17:00:34","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=71261"},"modified":"2020-12-19T17:03:44","modified_gmt":"2020-12-19T17:03:44","slug":"mulled-wine-cookies","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/mulled-wine-cookies\/","title":{"rendered":"Mulled Wine Cookies"},"content":{"rendered":"
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\n\t\t\t\t\t\"Mulled\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t<\/SVG>\n\t \tPin<\/span>\n\t <\/a>\n\t <\/div>
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Mulled Wine Cookies<\/h2>Recipe by Jennifer-June<\/span><\/div>

Ingredients<\/h3>
  • <\/span>

    2 1\/2 cups\u00a0(325g) all purpose flour<\/span><\/p><\/li>

  • <\/span>

    1 tsp\u00a0baking soda<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp\u00a0ground cinnamon<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp\u00a0ground nutmeg<\/span><\/p><\/li>

  • <\/span>

    1 tsp\u00a0ground ginger<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp\u00a0ground cloves<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp\u00a0salt<\/span><\/p><\/li>

  • <\/span>

    3\/4 cups\u00a0vegan butter, room temperature<\/span><\/p><\/li>

  • <\/span>

    1 cup of sugar<\/span><\/p><\/li>

  • <\/span>

    1\u00a0large egg equivalent (flax egg, chia egg or any egg replacer)<\/span><\/p><\/li>

  • <\/span>

    1 tsp\u00a0vanilla extract<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup\u00a0 red wine
    <\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Preheat oven to 350\u00b0F (180\u00b0C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
      <\/li>
    • Combine the flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt in a medium sized bowl and set aside.
      <\/li>
    • Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it\u2019s ready.<\/li>
    • \u00a0Add the egg replacer and vanilla extract mix until well combined.
      <\/li>
    • Add the wine and mix until well combined.
      <\/li>
    • Add the dry ingredients and mix until the dough is well combined.
      <\/li>
    • Create 2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet.<\/li>
    • Roll out dough and cut into desired shapes with your cookie cutter of choice
      <\/li>
    • Bake cookies for 9-11 minutes. <\/li>
    • Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.<\/li><\/ul><\/div>