{"id":71177,"date":"2020-09-10T19:30:00","date_gmt":"2020-09-10T19:30:00","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=71177"},"modified":"2021-01-15T21:21:32","modified_gmt":"2021-01-15T21:21:32","slug":"mint-chocolate-chip-nice-cream","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/mint-chocolate-chip-nice-cream\/","title":{"rendered":"Mint Chocolate Chip Nice Cream"},"content":{"rendered":"\n

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this is a new post<\/h2>Recipe by Jennifer-June<\/span>Course: Miscellaneous<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    2\u00a0overripe frozen bananas<\/span><\/p><\/li>

  • <\/span>

    1\/8\u00a0tsp\u00a0pure peppermint extract,\u00a0or more as desired<\/span><\/p><\/li>

  • <\/span>

    optional pinch spirulina or natural food coloring<\/span><\/p><\/li>

  • <\/span>

    optional 1\/2 cup coconut cream or raw cashews\u00a0for a richer taste<\/span><\/p><\/li>

  • <\/span>

    2-3\u00a0tbsp\u00a0chocolate chips <\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Peel and slice bananas into thick slices, then freeze in an airtight container. <\/li>
    • Once bananas are frozen, blend all ingredients except for the chocolate chips until completely smooth. <\/li>
    • Serve immediately or transfer to a container and freeze until firm.<\/li>
    • Enjoy!<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • If using the optional cashews, soak them 6 hrs in room temperature water or at least 30 minutes in boiled water to soften, then drain completely.<\/li><\/ul>\n\t\t\t\t<\/div>