{"id":69884,"date":"2020-11-02T20:20:19","date_gmt":"2020-11-02T20:20:19","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=69884"},"modified":"2020-11-02T20:23:09","modified_gmt":"2020-11-02T20:23:09","slug":"red-velvet-vampire-cupcakes","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/red-velvet-vampire-cupcakes\/","title":{"rendered":"Red Velvet Vampire Cupcakes"},"content":{"rendered":"
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Red Velvet Vampire Cupcakes<\/h2>Recipe by Jennifer-June<\/span>Course: Miscellaneous<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • Cupcakes<\/strong><\/li>
  • <\/span>

    1 1\/2 cups unbleached white flour<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup unsweetened cocoa powder<\/span><\/p><\/li>

  • <\/span>

    1 teaspoon baking soda<\/span><\/p><\/li>

  • <\/span>

    1\/2 teaspoon salt<\/span><\/p><\/li>

  • <\/span>

    3\/4 cup sugar<\/span><\/p><\/li>

  • <\/span>

    1 teaspoon cinnamon<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup vegetable oil<\/span><\/p><\/li>

  • <\/span>

    1 cup unsweetened almond (or other non-dairy) milk<\/span><\/p><\/li>

  • <\/span>

    2 tsp Vanilla Extract<\/span><\/p><\/li>

  • <\/span>

    2 Tbsp Apple Cider Vinegar<\/span><\/p><\/li>

  • <\/span>

    2 Tbsp Natural Red Food Colouring<\/span><\/p><\/li>

  • Cream cheese frosting:
    <\/strong><\/li>
  • <\/span>

    2 Cups powdered sugar<\/span><\/p><\/li>

  • <\/span>

    1\/2 Cup Vegan Butter ( I use Earth Balance) 3. 1\/2 Cup Vegan Cream Cheese<\/span><\/p><\/li>

  • <\/span>

    1 Tsp Vanilla<\/span><\/p><\/li>

  • <\/span>

    A couple of drops of Red Food Colouring<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Cupcakes<\/strong><\/li>
    • In a mixing bowl, whisk together all liquid ingredients.<\/li>
    • In a separate bowl, sift together the flour, cocoa powder, baking soda, sugar and salt.<\/li>
    • Add the wet to the dry ingredients and stir until smooth.<\/li>
    • Add the food colouring, a couple of drops at a time, until the desired colour is achieved.
      <\/li>
    • Pour into the lined cups of a muffin tin and bake 12-18 minutes, depending on your oven, or until they pass the toothpick test.
      <\/li>
    • Cream Cheese Frosting:
      <\/strong><\/li>
    • In the bowl of a mixer cream vegan margarine, Cream cheese, Vanilla, and sugar together until smooth.
      Add more or less powdered sugar to adjust to your preferred sweetness.
      Add colour one drop at a time until desired colour is achieved.<\/li>
    • Poke two fang holes into each cupcakes and drip a few drops of food colouring (gel works best) from each hole.<\/li><\/ul><\/div>