{"id":613,"date":"2011-01-04T01:00:05","date_gmt":"2011-01-04T01:00:05","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=613"},"modified":"2011-01-03T01:45:50","modified_gmt":"2011-01-03T01:45:50","slug":"pesto-stuffed-portabella-mushrooms","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/pesto-stuffed-portabella-mushrooms\/","title":{"rendered":"Pesto Stuffed Portabella Mushrooms"},"content":{"rendered":"<p><a href=\"https:\/\/sweetvegan.net\/wp-content\/uploads\/2011\/01\/Mushroom.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sweetvegan.net\/wp-content\/uploads\/2011\/01\/Mushroom.jpg\" alt=\"\" title=\"Mushroom\" width=\"605\" height=\"692\" class=\"alignleft size-full wp-image-614\" srcset=\"https:\/\/sweetvegan.net\/wp-content\/uploads\/2011\/01\/Mushroom.jpg 605w, https:\/\/sweetvegan.net\/wp-content\/uploads\/2011\/01\/Mushroom-262x300.jpg 262w, https:\/\/sweetvegan.net\/wp-content\/uploads\/2011\/01\/Mushroom-600x686.jpg 600w\" sizes=\"(max-width: 605px) 100vw, 605px\" \/><\/a><\/p>\n<p>4 Medium-Large Portabella Mushroom Caps<br \/>\n1 Cup <a href=\"https:\/\/sweetvegan.net\/vegan-pesto\/\" target=\"new\">Pesto<\/a><br \/>\n1\/2 Cup Bread Crumbs<br \/>\n1\/2 Cup Chopped Walnuts<br \/>\n1 Tbsp Olive Oil<\/p>\n<p>In a mixing bowl combine pesto with bread crumbs.<br \/>\nBrush the outsides of the Portabella caps lightly with olive oil.<br \/>\nPlace mushrooms in a baking sheet an fill caps with pesto mixture.<br \/>\nTop with chopped walnuts and bake in a 350\u00b0F  oven for 15-25 minutes or until mushrooms are tender and juicy.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 Medium-Large Portabella Mushroom Caps 1 Cup Pesto 1\/2 Cup Bread Crumbs 1\/2 Cup Chopped Walnuts 1 Tbsp Olive Oil In a mixing bowl combine pesto with bread crumbs. Brush the outsides of the Portabella caps lightly with olive oil. Place mushrooms in a baking sheet an fill caps with pesto mixture. Top with chopped walnuts and bake in a 350\u00b0F oven for 15-25 minutes or until mushrooms are tender and juicy. Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8],"tags":[302,303],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/613"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=613"}],"version-history":[{"count":4,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/613\/revisions"}],"predecessor-version":[{"id":618,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/613\/revisions\/618"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}