{"id":602,"date":"2011-01-03T06:00:24","date_gmt":"2011-01-03T06:00:24","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=602"},"modified":"2019-09-02T21:04:01","modified_gmt":"2019-09-02T21:04:01","slug":"vegan-pesto","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-pesto\/","title":{"rendered":"Vegan Pesto"},"content":{"rendered":"
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Vegan Pesto<\/div>\t
2016-01-26 19:59:51<\/div>\t\t\t
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Write a review<\/div>\n\t\t<\/div>\t\t
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Ingredients<\/div>\t\t\t
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  1. 2 Cups Fresh basil leaves<\/li>\t\t\t\t
  2. 1 Cup Fresh Parsley<\/li>\t\t\t\t
  3. 1\/2 Cup of pine nuts (or walnuts)<\/li>\t\t\t\t
  4. 1\/2 Cup cashews<\/li>\t\t\t\t
  5. 4 Cloves garlic<\/li>\t\t\t\t
  6. 1\/2 Cup Olive oil<\/li>\t\t\t\t
  7. Juice of 1 large lemon<\/li>\t\t\t\t
  8. Salt and pepper to taste<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Pulse above ingredients in a blender or food processor until smooth.<\/li>\t\t\t\t
    2. Enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t
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      1. * If you are a fan of nutritional yeast it can add a bit of a \"cheesy\" taste to the pesto but I suggest using it sparingly as it tends to overpower the taste of the pesto and take away from the freshness of the flavour. I know some people who add as much as a 1\/4 cup but I find that any more than about 1\/2 a tablespoon is a bit much for my taste.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[19,8],"tags":[314,313,845],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/602"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":11,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":2327,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/602\/revisions\/2327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/603"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}