{"id":596,"date":"2011-01-06T06:00:12","date_gmt":"2011-01-06T06:00:12","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=596"},"modified":"2020-01-11T21:00:05","modified_gmt":"2020-01-11T21:00:05","slug":"kalamata-orange-fig-tapenade","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/kalamata-orange-fig-tapenade\/","title":{"rendered":"Sweet Kalamata Orange Fig Tapenade"},"content":{"rendered":"
\t\t
<\/div>\t
Sweet Kalamata Orange Fig Tapenade<\/div>\t
2019-07-24 17:20:08<\/div>\t\t\t
\t\t
\n\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t
Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
<\/div>\t\t
Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. 1\/2 cups black, pitted kalamata olives<\/li>\t\t\t\t
  2. 1 cup (250 ml) water<\/li>\t\t\t\t
  3. 2 dried figs<\/li>\t\t\t\t
  4. 1 Teaspoon finely chopped fresh rosemary<\/li>\t\t\t\t
  5. 1 Tablespoon juice of freshly squeezed orange<\/li>\t\t\t\t
  6. 2-3 Tablespoons Olive Oil<\/li>\t\t\t\t
  7. Freshly ground black pepper to taste<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
      \t\t\t\t
    1. In a small sauce pan, bring water to a boil and reduce heat. Add the<\/li>\t\t\t\t
    2. figs and simmer for about 15 minutes until they are plump and tender.<\/li>\t\t\t\t
    3. Pulse olives, figs, rosemary and orange juice in food processor until chunky.<\/li>\t\t\t\t
    4. Transfer olive mixture to a bowl, stir in Olive Oil and season with pepper.<\/li>\t\t\t\t
    5. Enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      I love making this as an appetizer for gatherings and Cinq \u00e0 septs – The fig and orange combination feels especially festive over the holidays.<\/p>\n","protected":false},"author":1,"featured_media":597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[12,108,8,270],"tags":[300,301],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/596"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":12,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"predecessor-version":[{"id":4677,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/596\/revisions\/4677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/597"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}