{"id":5010,"date":"2020-06-26T07:15:42","date_gmt":"2020-06-26T07:15:42","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=5010"},"modified":"2020-06-20T19:27:54","modified_gmt":"2020-06-20T19:27:54","slug":"sea-asparagus-salad","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/sea-asparagus-salad\/","title":{"rendered":"Sea Asparagus Salad"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t\"Sea\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t<\/SVG>\n\t \tPin<\/span>\n\t <\/a>\n\t <\/div>
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Sea Asparagus Salad<\/h2>Recipe by Jennifer-June<\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 bunch sea asparagus<\/span><\/p><\/li>

  • <\/span>

    1 Japanese, Lebanese or english cucumber, sliced<\/span><\/p><\/li>

  • <\/span>

    1 med-large avocado, chopped<\/span><\/p><\/li>

  • <\/span>

    4 tomatillos or 1 large heirloom tomato, diced<\/span><\/p><\/li>

  • <\/span>

    2 scallions, sliced<\/span><\/p><\/li>

  • Dressing<\/strong><\/li>
  • <\/span>

    Juice of 1 lime<\/span><\/p><\/li>

  • <\/span>

    1 tsp rice vinegar<\/span><\/p><\/li>

  • <\/span>

    1 tsp soy sauce<\/span><\/p><\/li>

  • <\/span>

    1 tbsp. toasted sesame oil
    <\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Combine dressing ingredients and set aside<\/li>
    • Combine salad ingredients in a large bowl, add dressing and toss gently until evenly coated. Garnish with fresh basil or cilantro leaves or sesame seeds.<\/li><\/ul><\/div>