{"id":4828,"date":"2020-03-15T20:13:23","date_gmt":"2020-03-15T20:13:23","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=4828"},"modified":"2020-03-15T20:13:27","modified_gmt":"2020-03-15T20:13:27","slug":"sourdough-irish-soda-bread","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/sourdough-irish-soda-bread\/","title":{"rendered":"Sourdough Irish Soda Bread"},"content":{"rendered":"
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Sourdough Irish Soda Bread<\/h2>Recipe by Jennifer-June<\/span><\/div>
<\/span>Servings<\/span>servings<\/span><\/div>
<\/span>Prep time<\/span>minutes<\/span><\/div>
<\/span>Cooking time<\/span>minutes<\/span><\/div>
<\/span>Calories<\/span>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    3 cups all purpose flour<\/strong>
    <\/span><\/p><\/li>

  • <\/span>

    1 cup whole spelt flour (or whole wheat flour)<\/strong>
    <\/span><\/p><\/li>

  • <\/span>

    1\/3 cup granulated sugar<\/strong>
    <\/span><\/p><\/li>

  • <\/span>

    1 tsp baking soda<\/strong><\/span><\/p><\/li>

  • <\/span>

    1 tsp salt<\/strong><\/span><\/p><\/li>

  • <\/span>

    1 cup cold vegan butter<\/strong><\/span><\/p><\/li>

  • <\/span>

    1 cup currants<\/strong> or raisins<\/span><\/p><\/li>

  • <\/span>

    1 Tbsp grated orange zest<\/strong><\/span><\/p><\/li>

  • <\/span>

    1 cup vegan Butter Milk or Kefir or 1 Cup plant based milk + <\/strong> 1 tbsp white vinega)<\/span><\/p><\/li>

  • <\/span>

    1 cup mature sourdough starter<\/strong><\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Preheat oven to 375\u02daF<\/li>
    • Sift together dry ingredients<\/li>
    • cut in the butter with a pastry cutter or two butter knives until the mixture looks like coarse bread crumbs<\/li>
    • add currents and orange zest<\/li>
    • In another bowl, dissolve sourdough starter into the butter milk<\/li>
    • Add wet ingredients to dry and fold with a wooden spoon until it starts to come together as a shaggy dough.<\/li>
    • Turn out onto a piece of parchment paper and knead just a few times, until it starts to come together enough to form into a round loaf.<\/li>
    • Place loaf (and parchment) on a baking sheet and cut an X in the top to let the fairies out. <\/li>
    • Bake 45-55 minutes until the crust is golden brown and a knife can be inserted in the middle and comes out clean.
      <\/li><\/ul><\/div>