{"id":474,"date":"2010-11-05T14:37:38","date_gmt":"2010-11-05T14:37:38","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=474"},"modified":"2019-09-18T18:29:57","modified_gmt":"2019-09-18T18:29:57","slug":"baked-apples","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/baked-apples\/","title":{"rendered":"Baked Apples"},"content":{"rendered":"

\"\"<\/a><\/p>\n

These are so so so yummy, for desert or on the side of a lumberjack breakfast. Delicious!!<\/p>\n

Ingredients:<\/p>\n

4 Apples ( I like granny smith because they are firm and tart. For a sweeter apple go with a Gala or Golden Delicious)
\n1 Teaspoon Cinnamon
\n1\/4 Cup Brown Sugar
\n1\/2 Cup rolled Oats
\n2 Teaspoons unbleached Flour
\n1 Tablespoon Earth Balance, vegan butter or margarine<\/p>\n

* I’m not a fan of raisins but if you are 1\/4 cup tossed into the mix would probably make a tasty addition.<\/p>\n

Method:<\/p>\n

Preheat oven to 350 F
\nRemove the cores of the apples. I think there are little gadgets that do this for you if you find it tricky. I use a potato peeler.
\nMix remaining ingredients and stuff mixture into the center of the apples, sprinkling leftovers on top.
\nBake in the oven 15-25 minutes depending on the size and type of apple you use. You want them soft but not mushy.<\/p>\n","protected":false},"excerpt":{"rendered":"

These are so so so yummy, for desert or on the side of a lumberjack breakfast. Delicious!! Ingredients: 4 Apples ( I like granny smith because they are firm and tart. For a sweeter apple go with a Gala or Golden Delicious) 1 Teaspoon Cinnamon 1\/4 Cup Brown Sugar 1\/2 Cup rolled Oats 2 Teaspoons unbleached Flour 1 Tablespoon Earth Balance, vegan butter or margarine * I’m not a fan of raisins but if you are 1\/4 cup tossed into the mix would probably make a tasty addition. Method: Preheat oven to 350 F Remove the cores of the apples. I think there are little gadgets that do this for you if you find it tricky. I use a potato peeler. Mix remaining ingredients and stuff mixture into the center of the apples, sprinkling leftovers on top. Bake in the oven 15-25 minutes depending on the size and type of apple you use. You want them soft but not mushy.<\/p>\n","protected":false},"author":1,"featured_media":477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[11,1],"tags":[275],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/474"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=474"}],"version-history":[{"count":11,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/474\/revisions"}],"predecessor-version":[{"id":1347,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/474\/revisions\/1347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/477"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}