{"id":3935,"date":"2019-09-09T14:09:51","date_gmt":"2019-09-09T14:09:51","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=3935"},"modified":"2019-09-09T14:59:47","modified_gmt":"2019-09-09T14:59:47","slug":"maple-apple-chips","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/maple-apple-chips\/","title":{"rendered":"Maple Apple Chips"},"content":{"rendered":"
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Maple Apple Chips<\/div>\t
2019-09-09 09:03:31<\/div>\t\t\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 5-6 medium apples<\/li>\t\t\t\t
  2. 3 tablespoons maple syrup<\/li>\t\t\t\t
  3. 2 teaspoons cinnamon<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Preheat your oven to 250\u00b0F (120\u00b0C)<\/li>\t\t\t\t
    2. Line 2 cookie sheets with Silpats or parchment paper.<\/li>\t\t\t\t
    3. Whisk together the maple syrup and cinnamon in a large bowl and set aside.<\/li>\t\t\t\t
    4. If you have an apple corer, core the apples.<\/li>\t\t\t\t
    5. Slice the apples to about 1\/4\" - Mine were a bit thicker but the thinner they are the crispier they will be.<\/li>\t\t\t\t
    6. If you didn't core the apples, discard the seeds.<\/li>\t\t\t\t
    7. Coat the apples in the maple cinnamon mixture, carefully so that they don't break, and place the apple rings on your cookie sheets, making sure that the apples aren't overlapping.<\/li>\t\t\t\t
    8. Checking on them and turning the chips every 30 minutes, bake for 1 1\/2 - 2 hours (depending on their thickness).<\/li>\t\t\t\t
    9. The apples will probably be soft when they come out of the oven, but after sitting out to cool for 5-10 minutes they will crisp up. As soon as they do, put them in an airtight container to prevent them from getting soft again.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t
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      1. If you are avoiding sugar altogether, you can skip the maple syrup and simply<\/li>\t\t\t\t
      2. sprinkle the apples with cinnamon, nutmeg, and\/or cardamom or even a savoury spice if you prefer!<\/li>\t\t\t\t
      3. A cajun mix, coriander and black pepper or a sprinkle of vegan parmesan \u201ccheese\u201d.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[108,270],"tags":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/3935"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=3935"}],"version-history":[{"count":1,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/3935\/revisions"}],"predecessor-version":[{"id":3940,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/3935\/revisions\/3940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/3938"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=3935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=3935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=3935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}