{"id":3927,"date":"2019-09-21T20:26:39","date_gmt":"2019-09-21T20:26:39","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=3927"},"modified":"2019-09-21T20:34:14","modified_gmt":"2019-09-21T20:34:14","slug":"chunky-monkey-peanut-butter-chocolate-chip-banana-nice-cream-sandwiches","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/chunky-monkey-peanut-butter-chocolate-chip-banana-nice-cream-sandwiches\/","title":{"rendered":"Chunky Monkey Nice Cream Sandwiches"},"content":{"rendered":"
\t\t
<\/div>\t
Chunky Monkey Nice Cream Sandwiches<\/div>\t
2019-08-24 16:10:55<\/div>\t\t\t
\t\t
\n\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t
Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
<\/div>\t\t
\t\t\t
Chocolate Peanut Butter Nice Cream<\/div>\t\t\t
    \t\t\t\t
  1. 3 bananas sliced thinly<\/li>\t\t\t\t
  2. 1 tablespoons cacao powder<\/li>\t\t\t\t
  3. 2 tablespoons creamy peanut butter<\/li>\t\t\t\t
  4. \u00bc cup plant milk - I used oat milk because it tends to be thicker than most nut milks<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Cookie<\/div>\t\t\t
      \t\t\t\t
    1. 1 1\/2 Cups Flour<\/li>\t\t\t\t
    2. 1 Teaspoon Baking Soda<\/li>\t\t\t\t
    3. 1\/2 Teaspoon Salt<\/li>\t\t\t\t
    4. 1 Cup Earth Balance, Vegan Butter or Margarine<\/li>\t\t\t\t
    5. 1 1\/3 Cup Brown Sugar<\/li>\t\t\t\t
    6. 2 Egg replacers ( I use flax seed mush. It tastes a little nuttier and it's easy to make)<\/li>\t\t\t\t
    7. 1 Teaspoon vanilla<\/li>\t\t\t\t
    8. 2 Cups Rolled Oats<\/li>\t\t\t\t
    9. 2\/3 Cup of dairy-free chocolate chips<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      Nice Cream part 1 <\/div>\t\t\t
        \t\t\t\t
      1. To prepare for this, slice the bananas and freeze for at least 25 minutes.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
        \t\t\t
        Cookies<\/div>\t\t\t
          \t\t\t\t
        1. Preheat oven to 350 F<\/li>\t\t\t\t
        2. Mix Flour, Baking Soda and salt together in a bowl and set aside.<\/li>\t\t\t\t
        3. In a second bowl, cream butter and sugar and add egg replacer and vanilla.<\/li>\t\t\t\t
        4. Mix well and add slowly to the bowl of dry ingredients.<\/li>\t\t\t\t
        5. Fold in rolled oats<\/li>\t\t\t\t
        6. roll a spoonfull of cookie batter into a ball and then gently flatten with the palm of your hand.<\/li>\t\t\t\t
        7. Place on an un-greased baking sheet and bake for 12-15 minutes depending on the size of the cookie and temperament of your oven.<\/li>\t\t\t\t
        8. Allow cookies to cool at least a couple of minutes on the cookie sheet before transferring to cooling rack or they will crumble.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
          \t\t\t
          Once Cookies are completely cooled, prepare the Nice Cream<\/div>\t\t\t
            \t\t\t<\/ol>\n\t\t<\/div>\t\t
            \t\t\t
            Nice Cream part 2<\/div>\t\t\t
              \t\t\t\t
            1. Put the frozen sliced bananas, peanut butter, milk and cocoa powder in a food processor (a blender can also be used) and turn on.<\/li>\t\t\t\t
            2. Blend together until the mixture looks like soft serve ice cream (1-2 minutes).<\/li>\t\t\t\t
            3. Once desired Nice Cream consistency is achieved, scoop onto the flat side of one of your cookies, spread evenly and top with another cookie, flat side down.<\/li>\t\t\t\t
            4. Eat immediately and enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
              Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

              Peanut butter, chocolate chip & banana (vegan) ice cream sandwiches. <\/p>\n","protected":false},"author":1,"featured_media":4033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[11,1,276,510],"tags":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/3927"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=3927"}],"version-history":[{"count":2,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/3927\/revisions"}],"predecessor-version":[{"id":4034,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/3927\/revisions\/4034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/4033"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=3927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=3927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=3927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}