{"id":3005,"date":"2019-01-27T17:38:54","date_gmt":"2019-01-27T17:38:54","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=3005"},"modified":"2019-01-27T21:53:14","modified_gmt":"2019-01-27T21:53:14","slug":"vegan-banana-bread","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-banana-bread\/","title":{"rendered":"Vegan Banana Bread"},"content":{"rendered":"\n<!--WPRM Recipe 3006-->\r\n<div class=\"wprm-fallback-recipe\">\r\n\t<h2 class=\"wprm-fallback-recipe-name\">Vegan Banana Bread<\/h2>\r\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/sweetvegan.net\/wp-content\/uploads\/2019\/01\/VeganBananaBread-80x80.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\r\n\t\t<p>I had been making the the foolproof Joy Of Cooking Quick Banana bread recipe since childhood, right up until I started &nbsp;practicing a vegan lifestyle in 2010.&nbsp;<\/p><p>I&#8217;ve tried many vegan banana bread recipes but none could compare so I thought I&#8217;d give veganizing my old favourite a try.<\/p><p>This was the easiest recipe translation ever. All you need to do is switch out the shortening and eggs for vegan replacements.<\/p><p>I hope you love it as much as I do!<\/p>\t<\/p>\r\n\t<div class=\"wprm-fallback-recipe-ingredients\">\r\n\t\t<ul><li>1 1\/4 cups all-purpose flour<\/li><li>1\/2 cup whole wheat flour<\/li><li>2 1\/4 tsp baking powder<\/li><li>1\/2 tsp  salt<\/li><li>1\/3 cup vegan shortening  (I used earth balance)<\/li><li>2\/3 cup  sugar<\/li><li>1 tsp grated lemon rind<\/li><li>2 servings of egg replacer ((the equivalent of 2 eggs))<\/li><li>1 1\/4 cup mashed banana<\/li><li>1\/2 cup  chopped walnuts (optional)<\/li><li>1\/3  cup chocolate chips (optional)<\/li><\/ul>\t<\/div>\r\n\t<div class=\"wprm-fallback-recipe-instructions\">\r\n\t\t<ol><li><p>Preheat oven to 350 degrees.<\/p><\/li><li><p>Lightly grease a bread loaf pan.<\/p><\/li><li><p>Cream shortening with sugar and lemon rind.<\/p><\/li><li><p>Beat in egg replacer and mashed banana and set aside.<\/p><\/li><li><p>Sift together all dry ingredients and gradually blend with the wet, in about 3-4 parts.<\/p><\/li><li><p>Pour batter into loaf pan and bake for 50-60 minutes or until golden brown and a knife pulls out clean after inserting in the middle of the bread.<\/p><p>Cool before cutting and serving.<\/p><\/li><\/ol>\t<\/div>\r\n\t<div class=\"wprm-fallback-recipe-notes\">\r\n\t\t<p>You can use all white unbleached flour or all whole wheat if you like, I prefer to blend the two so that the loaf is fluffy but still flavourful.<\/p>\n<p>&nbsp;<\/p>\n\t<\/div>\r\n<\/div>\r\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve tried many vegan banana bread recipes but none could compare so I thought I&#8217;d give veganizing my old favourite a try, and this was the easiest ever!<\/p>\n","protected":false},"author":1,"featured_media":3007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[821,321],"tags":[902,813,615,900,629],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/3005"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=3005"}],"version-history":[{"count":6,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/3005\/revisions"}],"predecessor-version":[{"id":3018,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/3005\/revisions\/3018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/3007"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=3005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=3005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=3005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}