![](\"https:\/\/sweetvegan.net\/wp-content\/uploads\/2017\/09\/BlackberryBraisedRedCabbage1.jpg\")
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- 1 tbsp vegan butter or olive oil<\/li>\t\t\t\t
- 1 red onion, thinly sliced<\/li>\t\t\t\t
- 1 small red cabbage cored and thinly sliced<\/li>\t\t\t\t
- 5 tbsp balsamic vinegar<\/li>\t\t\t\t
- 2 tbsp soft brown sugar<\/li>\t\t\t\t
- 1 tsp mixed spice<\/li>\t\t\t\t
- 1 tbsp redcurrant jelly<\/li>\t\t\t\t
- 175g blackberries<\/li>\t\t\t\t
- 2 tbsp cr\u00e8me de mure or cr\u00e8me de cassis (optional)<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t\t\t\tInstructions<\/div>\t\t\t
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- Melt the butter in a large saucepan, add the onion and cook slowly for 10 mins until really soft. Add the cabbage, vinegar, sugar, mixed spice and jelly along with 100ml water, then season. Bring to the boil, stir, then cover with a lid. Cook for 40 mins over a medium-low heat.<\/li>\t\t\t\t
- Add the blackberries and cr\u00e8me de mure or cr\u00e8me de cassis, if using, to the cabbage mixture. Continue cooking, uncovered, for 5-10 mins until the liquid has evaporated and the blackberries have broken down slightly.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t\t\t\tNotes<\/div>\t\t\t
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- I happened upon this recipe for Blackberry Braised Red Cabbage with venison and, as luck would have it, had everything at home to make it. So (being vegan) I set the deer free and (not loving super sweet stuff) reduced the brown sugar from 3 to 2 tablespoons, and I served it with homemade vegan sausages. Delish!<\/li>\t\t\t<\/ol>\n\t\t<\/div> \n Adapted from BBC Good Food <\/a> <\/div>\n Adapted from BBC Good Food\n <\/div>Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"
I happened upon this recipe for Blackberry Braised Red Cabbage with venison and, as luck would have it, had everything at home to make it. So (being vegan) I set the deer free and (not loving super sweet stuff) reduced the brown sugar from 3 to 2 tablespoons, and I served it with homemade vegan sausages<\/a>. Delish!<\/p>\n","protected":false},"author":1,"featured_media":2845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[653,160,8],"tags":[809,754,810,629],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2834"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2834"}],"version-history":[{"count":3,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2834\/revisions"}],"predecessor-version":[{"id":2857,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2834\/revisions\/2857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2845"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- I happened upon this recipe for Blackberry Braised Red Cabbage with venison and, as luck would have it, had everything at home to make it. So (being vegan) I set the deer free and (not loving super sweet stuff) reduced the brown sugar from 3 to 2 tablespoons, and I served it with homemade vegan sausages. Delish!<\/li>\t\t\t<\/ol>\n\t\t<\/div>