{"id":2802,"date":"2017-09-02T19:38:02","date_gmt":"2017-09-02T19:38:02","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2802"},"modified":"2021-01-15T21:34:07","modified_gmt":"2021-01-15T21:34:07","slug":"maple-sugared-nuts","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/maple-sugared-nuts\/","title":{"rendered":"Maple Sugared Nuts"},"content":{"rendered":"
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Maple Sugared Nuts<\/div>\t
2017-09-02 14:35:23<\/div>\t\t\t
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Ingredients<\/div>\t\t\t
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  1. 1 cup mixed nuts ( I used cashews, almonds and brazil nuts and I also threw in some pumpkin seeds)<\/li>\t\t\t\t
  2. 1\/2 cup maple syrup<\/li>\t\t\t\t
  3. 2 tablespoons maple sugar<\/li>\t\t\t\t
  4. 1 teaspoons cinnamon<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Spread the nuts in a single layer on a baking pan. Roast them in a 300 degree oven for about 20 minutes, stirring them often.<\/li>\t\t\t\t
    2. Once your nuts are roasted, place them in a saucepan with all the rest of the ingredients and bring to a boil. Let simmer for about 5 minutes. Continue cooking, stirring vigorously with a wooden spoon, until the sugar crystallizes on the almonds. Careful, it's very hot! Spread the almonds on the baking sheet. Let cool completely.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      These make a tasty topping for a banana split, fruit salad, porridge, overnight oats or pancakes, and makes a nice addition to a fruit crumble topping.<\/p>\n","protected":false},"author":1,"featured_media":2814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[11,8],"tags":[799],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2802"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2802"}],"version-history":[{"count":1,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2802\/revisions"}],"predecessor-version":[{"id":2804,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2802\/revisions\/2804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2814"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}