{"id":2786,"date":"2017-06-30T18:27:50","date_gmt":"2017-06-30T18:27:50","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2786"},"modified":"2017-06-30T18:33:14","modified_gmt":"2017-06-30T18:33:14","slug":"raspberry-apricot-vegan-overnight-oats","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/raspberry-apricot-vegan-overnight-oats\/","title":{"rendered":"Raspberry Apricot Vegan Overnight Oats"},"content":{"rendered":"
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Raspberry Apricot Vegan Overnight Oats<\/div>\t
2017-06-30 13:23:04<\/div>\t\t
Serves 3<\/div>
I was ready not to like this stuff one single bit but I gave it a try and I love it so much, I can't stop making it!<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
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Ingredients<\/div>\t\t\t
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  1. 2\u20443 cups uncooked old fashioned oats<\/li>\t\t\t\t
  2. 1 cup plain unsweetened almond milk<\/li>\t\t\t\t
  3. 12 almonds, chopped<\/li>\t\t\t\t
  4. 6 fresh apricots, chopped<\/li>\t\t\t\t
  5. 1 Tbsp Organic Traditions Cacao Nibs<\/li>\t\t\t\t
  6. 2 Tbsp sunflower seeds<\/li>\t\t\t\t
  7. 1 Tbsp almond butter<\/li>\t\t\t\t
  8. 1 cup raspberries<\/li>\t\t\t\t
  9. 1 tsp ground cinnamon<\/li>\t\t\t\t
  10. 1 medium banana(s), mashed<\/li>\t\t\t\t
  11. 1 Tbsp dried chia seeds<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. combine oats, banana, chia seeds, and almond milk in a jar and leave in the fridge to set overnight.<\/li>\t\t\t\t
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    3. In the morning divide between 3 containers and add 1\/3 of toppings and fruit to each serving.<\/li>\t\t\t\t
    4. <\/li>\t\t\t\t
    5. Enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t
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      1. 6 Weight Watchers Points per serving<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        By Sweet Vegan<\/div>
        Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

        I don’t know what I was afraid of, but I was ready not to like this stuff one single bit. I’m so glad I bit the bullet and gave it a try because I love it so much, I can’t stop making it! This is my new go-to breakfast.<\/p>\n","protected":false},"author":1,"featured_media":2790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[14,650,653,8],"tags":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2786"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2786"}],"version-history":[{"count":3,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2786\/revisions"}],"predecessor-version":[{"id":2794,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2786\/revisions\/2794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2790"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}