{"id":2777,"date":"2017-06-05T13:58:30","date_gmt":"2017-06-05T13:58:30","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2777"},"modified":"2017-06-05T13:58:30","modified_gmt":"2017-06-05T13:58:30","slug":"wakame","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/wakame\/","title":{"rendered":"Wakame"},"content":{"rendered":"
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Wakame<\/div>\t
2017-06-05 08:47:20<\/div>\t\t
This recipe is healthy and so easy to make. You can vary the taste by experimenting with the quantities of each ingredient to customize it to your taste.<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
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Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 50-80g of dried green Wakame seaweed<\/li>\t\t\t\t
  2. 2 teaspoons grated ginger<\/li>\t\t\t\t
  3. 2 scallions, thinly sliced<\/li>\t\t\t\t
  4. 1 tablespoon roasted sesame oil<\/li>\t\t\t\t
  5. 1 tbsp miso<\/li>\t\t\t\t
  6. 1 tbsp soy sauce<\/li>\t\t\t\t
  7. 1 tbsp mirin<\/li>\t\t\t\t
  8. 1 tbs rice vinegar<\/li>\t\t\t\t
  9. 1 tbsp white roasted sesame seeds<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Optional ingredients<\/div>\t\t\t
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    1. 1 tsp sweet chilli sauce<\/li>\t\t\t\t
    2. Juice of 1\/2 lime<\/li>\t\t\t\t
    3. 1 red chilli, finely sliced<\/li>\t\t\t\t
    4. 1 small carrot, peeled and sliced paper-thin<\/li>\t\t\t\t
    5. 4 red radishes, thinly sliced<\/li>\t\t\t\t
    6. 2 ounces daikon radish, peeled and thinly sliced<\/li>\t\t\t\t
    7. 1 thinly sliced, small seedless cucumber<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Instructions<\/div>\t\t\t
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      1. Soak seaweed in warm water to cover, 5 minutes. Drain, rinse then squeeze out excess water.<\/li>\t\t\t\t
      2. Combine with remaining ingredients.<\/li>\t\t\t\t
      3. Toss well, serve and enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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        Notes<\/div>\t\t\t
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        1. This salad varies quite a bit depending on how much of each ingredient you add.<\/li>\t\t\t\t
        2. Feel free to experiment and find the perfect combination for your tastes.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
          Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

          This recipe is healthy and so easy to make. You can vary the taste by experimenting with the quantities of each ingredient to customize it to your taste.<\/p>\n","protected":false},"author":1,"featured_media":2778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[12,383,653,34,160,8],"tags":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2777"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2777"}],"version-history":[{"count":1,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2777\/revisions"}],"predecessor-version":[{"id":2779,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2777\/revisions\/2779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2778"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}