{"id":2737,"date":"2017-03-30T23:38:27","date_gmt":"2017-03-30T23:38:27","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2737"},"modified":"2019-10-20T19:50:36","modified_gmt":"2019-10-20T19:50:36","slug":"vegan-cream-of-tomato-soup","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-cream-of-tomato-soup\/","title":{"rendered":"Vegan Cream Of Tomato Soup"},"content":{"rendered":"
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Vegan Cream Of Tomato Soup<\/div>\t
2017-03-30 18:35:47<\/div>\t\t\t
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Ingredients<\/div>\t\t\t
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  1. 1 Tbsp vegan butter<\/li>\t\t\t\t
  2. 1 Tbsp olive oil<\/li>\t\t\t\t
  3. 2 (14-ounce) cans whole peeled tomatoes<\/li>\t\t\t\t
  4. 1 1\/2 cups vegetable broth<\/li>\t\t\t\t
  5. 1\/2 cups coconut cream<\/li>\t\t\t\t
  6. 1 small red onion - chopped<\/li>\t\t\t\t
  7. 2 cloves garlic - minced<\/li>\t\t\t\t
  8. 1 stalk celery - chopped<\/li>\t\t\t\t
  9. 1 carrot - chopped<\/li>\t\t\t\t
  10. A small handful of fresh basil<\/li>\t\t\t\t
  11. 1 Tbsp tomato paste<\/li>\t\t\t\t
  12. Salt and freshly ground pepper (to taste)<\/li>\t\t\t\t
  13. Fresh basil leaves for garnish<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Melt butter with olive oil in a medium stockpot over medium heat. Cook onion, garlic and celery until onion starts to become translucent. Add carrots and saut\u00e9 until quite tender.<\/li>\t\t\t\t
    2. Add tomatoes, their juices, tomato paste, and broth. Season with salt and pepper and herbal seasoning, and bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and puree tomato mixture and fresh basil in a blender or food processor, until smooth.<\/li>\t\t\t\t
    3. Return soup to a pot and warm over low heat. Whisk in cream, salt and pepper. Garnish, serve and enjoy.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      The first year or two that I was in school, kindergarten and grade 1, I used to come home for lunch. I used to wish all the way from school that it would be tomato soup and grilled cheese sandwiches. I’ve yet to find a vegan cheese that makes the cut but this vegan cream of tomato soup is pretty awesome…<\/p>\n","protected":false},"author":1,"featured_media":2738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[653,20,8,371],"tags":[770,769,845,348,629],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2737"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2737"}],"version-history":[{"count":1,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2737\/revisions"}],"predecessor-version":[{"id":2739,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2737\/revisions\/2739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2738"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}