{"id":2707,"date":"2017-03-29T21:13:07","date_gmt":"2017-03-29T21:13:07","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2707"},"modified":"2019-11-24T18:56:34","modified_gmt":"2019-11-24T18:56:34","slug":"borscht","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/borscht\/","title":{"rendered":"Borscht"},"content":{"rendered":"
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Borscht<\/div>\t
2017-03-29 16:12:05<\/div>\t\t\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
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Ingredients<\/div>\t\t\t
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  1. 5 cups clear vegetable broth<\/li>\t\t\t\t
  2. 4-5 medium beets - peeled and julienned<\/li>\t\t\t\t
  3. 1 large carrot - sliced<\/li>\t\t\t\t
  4. 1\/2 cup yellow onion - diced very fine<\/li>\t\t\t\t
  5. A few sprigs of fresh dill<\/li>\t\t\t\t
  6. 2 Tsp Vegetable oil<\/li>\t\t\t\t
  7. 2 Tsp Apple Cidre Vinegar<\/li>\t\t\t\t
  8. Salt & Pepper to taste<\/li>\t\t\t\t
  9. Vegan Sour Cream for Garnish<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Heat oil in a soup pot<\/li>\t\t\t\t
    2. Add onions and carrots and saut\u00e9 for a couple of minutes, until the onions start to become translucent.<\/li>\t\t\t\t
    3. Add beets, vinegar, water (or veg stock) and dill.<\/li>\t\t\t\t
    4. Bring to a boil. Reduce heat and simmer until vegetables are tender (about 15-25 minutes).<\/li>\t\t\t\t
    5. Remove from heat and allow to cool before blending in a food processor until smooth ( I like to leave about a quarter of the julienned beets whole to give the soup texture). Return soup to stove, simmer for another 10 minutes garnish, serve and enjoy.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      I love the look of this soup as much as the taste. It’s delicious all by itself and even tastier with a spoonful of vegan sour cream or unsweetened yogurt.<\/p>\n","protected":false},"author":1,"featured_media":2710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[20,8],"tags":[772,773,771,845,629],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2707"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2707"}],"version-history":[{"count":2,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2707\/revisions"}],"predecessor-version":[{"id":2714,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2707\/revisions\/2714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2710"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}