{"id":2667,"date":"2017-02-14T16:00:35","date_gmt":"2017-02-14T16:00:35","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2667"},"modified":"2017-02-13T16:33:58","modified_gmt":"2017-02-13T16:33:58","slug":"chocolate-dipped-strawberries","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/chocolate-dipped-strawberries\/","title":{"rendered":"Chocolate Dipped Strawberries"},"content":{"rendered":"
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Chocolate Dipped Strawberries<\/div>\t
2017-02-13 10:29:11<\/div>\t\t\t
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Ingredients<\/div>\t\t\t
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  1. 1. 10 Whole Strawberries<\/li>\t\t\t\t
  2. 2. 4 Ounces semi-sweet dark Chocolate -<\/li>\t\t\t\t
  3. Chopped<\/li>\t\t\t\t
  4. 3. 4 Ounces vegan White Chocolate - Chopped<\/li>\t\t\t\t
  5. 4. A couple of drops of Red Food Colouring or Strawberry Juice<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Put the semisweet and white chocolates into the tops of 2 separate double boilers (or heatproof bowls sitting on medium saucepans) fill bottoms with a few inches of water and bring to a simmer over medium heat. Turn off the heat; Whisk the chocolate until it melts and is smooth. Or melt the chocolate in separate bowls, in a microwave and whisk until smooth.<\/li>\t\t\t\t
    2. For pink Chocolate, simply whisk your red colour into some of the white Chocolate<\/li>\t\t\t\t
    3. Remove from the heat. Holding the strawberries by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl.<\/li>\t\t\t\t
    4. Set the strawberries aside to cool for about 30 minutes before serving.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      One of the great thing about these babies is that they don’t take a lot of time or planning but they look impressive and taste great! Happy Valentine’s Day xox<\/p>\n","protected":false},"author":1,"featured_media":2668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[11,8,579,439],"tags":[767,854],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2667"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2667"}],"version-history":[{"count":3,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2667\/revisions"}],"predecessor-version":[{"id":2671,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2667\/revisions\/2671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2668"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}