{"id":2663,"date":"2017-02-13T16:21:19","date_gmt":"2017-02-13T16:21:19","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2663"},"modified":"2019-09-18T18:47:06","modified_gmt":"2019-09-18T18:47:06","slug":"mushroom-spinach-ravioli","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/mushroom-spinach-ravioli\/","title":{"rendered":"Mushroom Spinach Ravioli"},"content":{"rendered":"
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Vegan Mushroom Spinach Ravioli<\/div>\t
2017-02-13 10:18:57<\/div>\t\t\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 1. 3 Cups Flour<\/li>\t\t\t\t
  2. 2. A pinch of Salt<\/li>\t\t\t\t
  3. 3. 3 Tsp Olive Oil<\/li>\t\t\t\t
  4. 4. 3\/4 Cups Water<\/li>\t\t\t\t
  5. 5. 2 Cloves Garlic - Minced<\/li>\t\t\t\t
  6. 6. 1 Medium Shallot - Diced<\/li>\t\t\t\t
  7. 7. 1 1\/2 Cups mixed Mushrooms - Chopped<\/li>\t\t\t\t
  8. 8. 2 Cups Fresh Spinach - Washed, stemmed and chopped<\/li>\t\t\t\t
  9. 9. A handful of fresh Basil<\/li>\t\t\t\t
  10. 10. 1\/3 Cup Pine Nuts - Chopped<\/li>\t\t\t\t
  11. 11. Salt & Fresh Ground Pepper<\/li>\t\t\t\t
  12. 12. Fresh Basil and Lemon Zest for garnish<\/li>\t\t\t\t
  13. Ros\u00e9 Sauce<\/li>\t\t\t\t
  14. 1. 2 Cloves Garlic<\/li>\t\t\t\t
  15. 2. 1 Small Shallot - Minced<\/li>\t\t\t\t
  16. 3. 3 Cups Crushed Tomatoes<\/li>\t\t\t\t
  17. 4. 1\/4 Cup White Wine (optional)<\/li>\t\t\t\t
  18. 5. 1\/4-1\/2 Cup Coconut Cream<\/li>\t\t\t\t
  19. 6. 1\/8 Cup Nutritional Yeast flakes<\/li>\t\t\t\t
  20. 7. 1 Tbs Fresh Basil - Chopped<\/li>\t\t\t\t
  21. 8. 1 Tbs Fresh (or 1 Tsp dried) Oregano<\/li>\t\t\t\t
  22. 9. 1\/2 Tsp Dried Thyme<\/li>\t\t\t\t
  23. 10. 1 Tsp *Chili Flakes<\/li>\t\t\t\t
  24. 11. Salt & freshly ground Pepper to taste<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Filling<\/div>\t\t\t
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    1. Heat olive oil in a pan and add shallot, garlic and pine nuts. Saut\u00e9 until shallot begins to turn translucent.<\/li>\t\t\t\t
    2. Add mushrooms and fresh basil, and continue cooking until mushrooms become tender.<\/li>\t\t\t\t
    3. If mixture becomes dry, add a little bit more olive oil or a couple of teaspoons of water.<\/li>\t\t\t\t
    4. Add spinach, salt, and pepper, and remove from heat.<\/li>\t\t\t\t
    5. Stir until the spinach is well combined with the mushrooms and wilting. Set aside to cool.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Dough<\/div>\t\t\t
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      1. In a medium sized bowl, sift together your flour and salt.<\/li>\t\t\t\t
      2. In a small bowl, combine 3\/4 cup water and 2 teaspoons olive oil, then combine with flower and salt.<\/li>\t\t\t\t
      3. Using your hands, knead the dough for a few minutes. Form the dough into a ball, and cover in plastic wrap to prevent drying. Set aside.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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        Assembly<\/div>\t\t\t
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        1. Divide your dough in half. On a lightly floured surface, roll each half into a long rectangular piece, about 1 \/16 of an inch thick. Cut ravioli with knife into squares. On the center of half of the squares, put a heaping spoon of filling. Wet the edges and place an empty square on each one, pressing with a fork all around the edges. Make sure they are well sealed.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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          Preparation<\/div>\t\t\t
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          1. Boil Ravioli in a pot of water, for about 5 minutes.<\/li>\t\t\t\t
          2. Drain, pat dry and serve with Ros\u00e9 Sauce, garnished with fresh Basil, Lemon Zest, Salt, and Pepper.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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            Ros\u00e9 Sauce<\/div>\t\t\t
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            1. In a sauce pan, heat olive oil over medium-low heat and add garlic, shallot, dried herbs, and dried red pepper flakes.<\/li>\t\t\t\t
            2. Saut\u00e9 and stir frequently, until shallot begins to become translucent.<\/li>\t\t\t\t
            3. Add crushed tomatoes and simmer for at least 10 minutes.<\/li>\t\t\t\t
            4. Add nutritional yeast and fresh herbs, and salt and pepper.<\/li>\t\t\t\t
            5. Reduce heat and add wine, then slowly add cream until desired consistency and colour is achieved. Raise heat only until almost boiling, while stirring constantly.<\/li>\t\t\t\t
            6. Remove from heat and serve.<\/li>\t\t\t\t
            7. *Adjust quantity of pepper flakes depending on how spicy you like your food.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
              Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

              This vegan ravioli is on of my favourite discoveries. It’s so tasty, I could eat it for days!<\/p>\n","protected":false},"author":1,"featured_media":2664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[933,51,653,19,8,579,439],"tags":[470,854],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2663"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2663"}],"version-history":[{"count":2,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2663\/revisions"}],"predecessor-version":[{"id":2666,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2663\/revisions\/2666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2664"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}