{"id":2657,"date":"2017-02-14T15:00:57","date_gmt":"2017-02-14T15:00:57","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2657"},"modified":"2020-02-27T20:46:56","modified_gmt":"2020-02-27T20:46:56","slug":"crepes-je-taime","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/crepes-je-taime\/","title":{"rendered":"Cr\u00eapes Je T’aime"},"content":{"rendered":"
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Crepes Je T\u2019aime<\/div>\t
2017-02-13 10:00:10<\/div>\t\t\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 1. Egg replacer - Equivalent of 2 Eggs<\/li>\t\t\t\t
  2. (I use Ener-G)<\/li>\t\t\t\t
  3. 2. 1 Cup Flour<\/li>\t\t\t\t
  4. 3. 1 Tbsp Confectioners Sugar + some for garnish<\/li>\t\t\t\t
  5. 4. 3\/4 Cup Non Dairy Milk<\/li>\t\t\t\t
  6. 5. 1\/2 Cup Water<\/li>\t\t\t\t
  7. 6. 3 Tbsp Melted Butter<\/li>\t\t\t\t
  8. 7. Butter for coating the pan<\/li>\t\t\t\t
  9. 8. Lemon slices<\/li>\t\t\t\t
  10. 9. Red food colouring (or red juice that is thick enough to colour the batter)<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Blend egg replacer, flour, sugar, milk, water, and melted butter, until smooth.<\/li>\t\t\t\t
    2. Place batter in the fridge to sit for an hour Heat a non-stick skillet and coat with butter.<\/li>\t\t\t\t
    3. Pour about 1\/8 of a cup of batter into the center of the pan and tilt the pan so that the butter evenly spreads out over the pan.<\/li>\t\t\t\t
    4. Cook the crepes about 30 seconds on each side, or until just golden.<\/li>\t\t\t\t
    5. Save a bit of batter to mix with colour, and make little pink crepe hearts to garnish with, along with a squeeze of lemon and a sprinkle of confectioners sugar.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      These Cr\u00eapes are quick and easy to make, and make for an adorably romantic breakfast in bed.
      \nHappy Valentine’s Day<\/p>\n","protected":false},"author":1,"featured_media":2659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[14,15,537,579],"tags":[766,764,765,854],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2657"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":1,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"predecessor-version":[{"id":2662,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2657\/revisions\/2662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2659"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}