{"id":2649,"date":"2017-02-13T15:41:05","date_gmt":"2017-02-13T15:41:05","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2649"},"modified":"2020-02-27T20:47:29","modified_gmt":"2020-02-27T20:47:29","slug":"vegan-red-velvet-cupcakes","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-red-velvet-cupcakes\/","title":{"rendered":"Vegan Red Velvet Cupcakes"},"content":{"rendered":"
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Vegan Red Velvet Cupcakes<\/div>\t
2017-02-13 09:38:09<\/div>\t\t
Yields 12<\/span><\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Cook Time<\/div>\n\t\t\t
15 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
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Cupcakes<\/div>\t\t\t
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  1. INGREDIENTS<\/li>\t\t\t\t
  2. 1. 1 1\/2 cups unbleached white flour<\/li>\t\t\t\t
  3. 2. 1\/2 cup unsweetened cocoa powder<\/li>\t\t\t\t
  4. 3. 1 teaspoon baking soda<\/li>\t\t\t\t
  5. 4. 1\/2 teaspoon salt<\/li>\t\t\t\t
  6. 5. 3\/4 cup sugar<\/li>\t\t\t\t
  7. 6. 1 teaspoon cinnamon<\/li>\t\t\t\t
  8. 7. 1\/2 cup vegetable oil<\/li>\t\t\t\t
  9. 8. 3\/4 cup unsweetened almond (or other non-dairy) milk<\/li>\t\t\t\t
  10. 9. 1\/4 cup cold brewed espresso<\/li>\t\t\t\t
  11. 10. 2 tsp Vanilla Extract<\/li>\t\t\t\t
  12. 11. 2 Tbsp Apple Cider Vinegar<\/li>\t\t\t\t
  13. 12. 2 Tbsp Natural Red Food Colouring<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Cream cheese frosting<\/div>\t\t\t
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    1. 1. 2 Cups powdered sugar<\/li>\t\t\t\t
    2. 2. 1\/2 Cup Vegan Butter ( I use Earth Balance) 3. 1\/2 Cup Vegan Cream Cheese<\/li>\t\t\t\t
    3. 4. 1 Tsp Vanilla<\/li>\t\t\t\t
    4. 5. A couple of drops of Red Food Colouring<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Cupcakes<\/div>\t\t\t
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      1. In a mixing bowl, whisk together all liquid ingredients.<\/li>\t\t\t\t
      2. In a separate bowl, sift together the flour, cocoa powder, baking soda, sugar and salt.<\/li>\t\t\t\t
      3. Add the wet to the dry ingredients and stir until smooth.<\/li>\t\t\t\t
      4. Add the food colouring, a couple of drops at a time, until the desired colour is achieved.<\/li>\t\t\t\t
      5. Pour into the lined cups of a muffin tin<\/li>\t\t\t\t
      6. Bake 12-18 minutes, depending on your oven, or until they pass the toothpick test.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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        Cream Cheese Frosting<\/div>\t\t\t
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        1. In the bowl of a mixer cream vegan margarine, Cream cheese, Vanilla, and sugar together until smooth.<\/li>\t\t\t\t
        2. Add more or less powdered sugar to adjust to your preferred sweetness.<\/li>\t\t\t\t
        3. Add colour one drop at a time until desired colour is achieved.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
          Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

          These delectable cupcakes make a perfect valentine gift. Enjoy! xox<\/p>\n","protected":false},"author":1,"featured_media":2650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[11,15,321,441,8,579],"tags":[138,761,854],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2649"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2649"}],"version-history":[{"count":4,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2649\/revisions"}],"predecessor-version":[{"id":69887,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2649\/revisions\/69887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2650"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}