{"id":2582,"date":"2016-06-21T13:57:25","date_gmt":"2016-06-21T13:57:25","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2582"},"modified":"2020-06-05T21:43:31","modified_gmt":"2020-06-05T21:43:31","slug":"red-zinger-ice-tea","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/red-zinger-ice-tea\/","title":{"rendered":"Red Zinger Ice Tea"},"content":{"rendered":"
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Red Zinger Ice Tea<\/div>\t
2016-06-21 08:54:19<\/div>\t\t\t
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Ingredients<\/div>\t\t\t
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  1. 1 - 1 1\/2 Cup dried hibiscus flowers (Available at most tea shops and health food stores)<\/li>\t\t\t\t
  2. Juice of 1 lemon<\/li>\t\t\t\t
  3. 6 mint leaves (aprox)<\/li>\t\t\t\t
  4. 1 Pitcher Cold Water<\/li>\t\t\t\t
  5. 1\/2-3\/4 Cup Sweetener (optional)<\/li>\t\t\t\t
  6. Ice<\/li>\t\t\t\t
  7. Lemon slices and a few fresh mint leaves for garnish<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Melt sugar in 1\/2 cup of the water in a small saucepan, over medium heat.<\/li>\t\t\t\t
    2. Add mint leaves and set aside to cool.<\/li>\t\t\t\t
    3. Bring 1 cup of water to boil in a kettle or pot. Pour over hibiscus flowers in a mug or bowl and set aside to cool.<\/li>\t\t\t\t
    4. Once cool, combine all ingredients in a pitcher.<\/li>\t\t\t\t
    5. Serve on ice and garnish with lemon slices and fresh mint leaves.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      By Sweet Vegan<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      A homemade take on one of my very favourite teas, on ice. Serve sweetened or unsweetened as a refreshing non-caffeinated thirst quencher.<\/p>\n","protected":false},"author":1,"featured_media":2583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[13],"tags":[750,747,749,845,748],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2582"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2582"}],"version-history":[{"count":2,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2582\/revisions"}],"predecessor-version":[{"id":2585,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2582\/revisions\/2585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2583"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}