{"id":2502,"date":"2016-05-05T15:56:23","date_gmt":"2016-05-05T15:56:23","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2502"},"modified":"2016-05-05T20:38:30","modified_gmt":"2016-05-05T20:38:30","slug":"horchata","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/horchata\/","title":{"rendered":"Horchata"},"content":{"rendered":"

\t\t
<\/div>\t
Horchata<\/div>\t
2016-05-05 13:56:37<\/div>\t\t\t
\t\t
\n\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t
Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
<\/div>\t\t
Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. 1 Cup long grain rice<\/li>\t\t\t\t
  2. 3 Cups Water<\/li>\t\t\t\t
  3. 1 Stick cinnamon<\/li>\t\t\t\t
  4. 1\/2 Cup non-dairy milk (I used rice milk but I think next time I'll try coconut for thicker drink)<\/li>\t\t\t\t
  5. 1 teaspoon agave (optional)<\/li>\t\t\t\t
  6. 1 teaspoon vanilla<\/li>\t\t\t\t
  7. Cinnamon for garnish<\/li>\t\t\t\t
  8. Ice cubes<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
      \t\t\t\t
    1. Place rice, water, and cinnamon stick in a container and soak overnight<\/li>\t\t\t\t
    2. Place the soaked rice and cinnamon, and its water, in a blender and process until smooth<\/li>\t\t\t\t
    3. Strain the mixture through a seive, into a pitcher, large jar, or bowl<\/li>\t\t\t\t
    4. Add \"milk\", vanilla, and agave (if using) and stir well<\/li>\t\t\t\t
    5. Pour into glasses, over ice. Garnish with a sprinkle of ground cinnamon.<\/li>\t\t\t\t
    6. Serve and enjoy cold OR skip the ice and steam the Horchata and pour over a shot of esspresso for a Horchata Latte!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>[easy-image-collage id=2508]<\/p>\n

        <\/progress><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      Serve and enjoy cold OR skip the ice and steam the Horchata and pour over a shot of esspresso for a Horchata Latte!<\/p>\n","protected":false},"author":1,"featured_media":2509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[13,653,34,609,8],"tags":[730,733,732,533,731,857],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2502"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2502"}],"version-history":[{"count":4,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2502\/revisions"}],"predecessor-version":[{"id":2524,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2502\/revisions\/2524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2509"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}