{"id":2489,"date":"2016-05-03T17:04:58","date_gmt":"2016-05-03T17:04:58","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2489"},"modified":"2016-05-03T17:04:58","modified_gmt":"2016-05-03T17:04:58","slug":"hibiscus-margaritas","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/hibiscus-margaritas\/","title":{"rendered":"Hibiscus Margaritas"},"content":{"rendered":"
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Hibiscus Margarita<\/div>\t
2016-05-03 11:53:58<\/div>\t\t\t
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Ingredients<\/div>\t\t\t
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  1. 3 ounces silver agave tequila<\/li>\t\t\t\t
  2. 1\/4 cup dried Hibiscus flowers<\/li>\t\t\t\t
  3. 1 ounce orange liqueur, such as triple sec or Cointreau<\/li>\t\t\t\t
  4. 2 ounces freshly squeezed lime juice<\/li>\t\t\t\t
  5. 1 ounce Lime cordial<\/li>\t\t\t\t
  6. Ice, crushed or cubed<\/li>\t\t\t\t
  7. Lime wedges, for serving<\/li>\t\t\t\t
  8. Salt to rim glasses<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Warm tequila ever so slightly in a saucepan (don\u2019t worry: The alcohol won\u2019t cook out), add the dried flowers, cover, and steep for 15 minutes.<\/li>\t\t\t\t
    2. Strain into a pitcher and allow to cool completely.<\/li>\t\t\t\t
    3. Rub a lime wheel around the rims of two martini glasses to moisten. Spread a layer of salt in a saucer. Press the rims of the glasses into the salt.<\/li>\t\t\t\t
    4. In a cocktail shaker filled with ice, combine the tequila, lime juice, lime cordial and orange liqueur.<\/li>\t\t\t\t
    5. Shake for 10 seconds, then strain into the martini glasses. Garnish each with a hibiscus flower and a lime wheel. Serve.<\/li>\t\t\t\t
    6. Note: for a detailed list of which alcohols are vegan and which are not, visit: http:\/\/www.barnivore.com<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      I LOVE tequila I LOVE margaritas, and I LOVE hibiscus. So this one is win-win-win.
      \nEnjoy!<\/p>\n","protected":false},"author":1,"featured_media":2490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[13,18,520,417],"tags":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2489"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2489"}],"version-history":[{"count":1,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2489\/revisions"}],"predecessor-version":[{"id":2491,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2489\/revisions\/2491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2490"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}