{"id":2484,"date":"2016-05-03T12:16:16","date_gmt":"2016-05-03T12:16:16","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2484"},"modified":"2019-06-24T15:38:11","modified_gmt":"2019-06-24T15:38:11","slug":"vegan-ceviche","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-ceviche\/","title":{"rendered":"Vegan Ceviche"},"content":{"rendered":"
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Vegan Ceviche<\/div>\t
2016-05-03 06:53:58<\/div>\t\t\t
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Ingredients<\/div>\t\t\t
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  1. 1 (14 ounce) can hearts of palm, cut in rings<\/li>\t\t\t\t
  2. 3 medium tomatillos, diced (any color)<\/li>\t\t\t\t
  3. 1\u20442 small red onion, diced<\/li>\t\t\t\t
  4. 1\/2 cup diced cucumbers<\/li>\t\t\t\t
  5. 2 cups diced oyster mushrooms<\/li>\t\t\t\t
  6. 1 large avocado, diced<\/li>\t\t\t\t
  7. 4-6 radishes, sliced thinly<\/li>\t\t\t\t
  8. 1\/3 cup fresh cilantro, chopped<\/li>\t\t\t\t
  9. 1 jalapeno, diced (optional)<\/li>\t\t\t\t
  10. 2 limes, juiced (aprox 1\/2 cup)<\/li>\t\t\t\t
  11. 1 teaspoon olive oil<\/li>\t\t\t\t
  12. salt & pepper to taste<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Gently combine all the ingredients<\/li>\t\t\t\t
    2. Season and refrigerate for at least 2 hours<\/li>\t\t\t\t
    3. Serve and enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      I could eat this by the ton. So fresh and delicious! The combination of palm heart and oyster mushroom gives it that “meaty” texture that you get in a seafood Ceviche, without the bad karma, mercury, lead, and PCBs. \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":2485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[12,383,653,34,441,609,8],"tags":[729,533,857],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2484"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2484"}],"version-history":[{"count":3,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2484\/revisions"}],"predecessor-version":[{"id":3507,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2484\/revisions\/3507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2485"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}