{"id":2444,"date":"2016-05-02T01:00:24","date_gmt":"2016-05-02T01:00:24","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2444"},"modified":"2019-09-21T21:16:09","modified_gmt":"2019-09-21T21:16:09","slug":"chipotle-grilled-corn-with-lime","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/chipotle-grilled-corn-with-lime\/","title":{"rendered":"Chipotle Grilled Corn With Lime"},"content":{"rendered":"
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Chipotle Grilled Corn with Lime<\/div>\t
2016-05-01 14:08:17<\/div>\t\t
Serves 6<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 1 tablespoon sea salt<\/li>\t\t\t\t
  2. 2 teaspoons finely grated lime zest<\/li>\t\t\t\t
  3. The juice of half a lime<\/li>\t\t\t\t
  4. 1 teaspoon powdered chipotle<\/li>\t\t\t\t
  5. 1 tablespoon coarsely ground black pepper<\/li>\t\t\t\t
  6. 6 ears of corn, shucked<\/li>\t\t\t\t
  7. Olive oil, for drizzling<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Wisk together the oil, lime zest, lime juice, salt and chipotle.<\/li>\t\t\t\t
    2. Shuck and rince corn cobs, pulling off any loose silk that might be stuck to them.<\/li>\t\t\t\t
    3. Light a grill or barbecue.<\/li>\t\t\t\t
    4. Using a pastry brush, brush the oil mixture onto the corn coating it thoroughly.<\/li>\t\t\t\t
    5. Grill over moderate heat, turning often, until the corn is lightly charred all over and just tender, about 15 minutes.<\/li>\t\t\t\t
    6. Dust with a tiny bit of chipotle powder.<\/li>\t\t\t\t
    7. Transfer the corn to a large platter and serve.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      Grilled corn on the cob with a bit of a kick to it<\/p>\n","protected":false},"author":1,"featured_media":2477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[653,719,608,718,609,647],"tags":[722,724,721,723,720,607,856,860],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2444"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2444"}],"version-history":[{"count":4,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2444\/revisions"}],"predecessor-version":[{"id":2493,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2444\/revisions\/2493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2477"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}