{"id":2349,"date":"2016-04-05T08:30:43","date_gmt":"2016-04-05T08:30:43","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2349"},"modified":"2016-03-31T23:03:31","modified_gmt":"2016-03-31T23:03:31","slug":"vegan-carrot-spice-muffins","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-carrot-spice-muffins\/","title":{"rendered":"Vegan Carrot Spice Muffins"},"content":{"rendered":"
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Vegan Carrot Spice Muffins<\/div>\t
2016-03-31 17:57:18<\/div>\t\t
Serves 12<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
50 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
30 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
50 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 1 3\/4 cups all-purpose flour<\/li>\t\t\t\t
  2. 1\/2 cup sugar<\/li>\t\t\t\t
  3. 1 teaspoon cinnamon<\/li>\t\t\t\t
  4. 1\/2 teaspoon nutmeg<\/li>\t\t\t\t
  5. 2 teaspoons baking powder<\/li>\t\t\t\t
  6. 3\/4 teaspoon baking soda<\/li>\t\t\t\t
  7. 1\/2 teaspoon salt<\/li>\t\t\t\t
  8. 3\/4 cups unsweetened non-dairy milk ( I used a coconut blend)<\/li>\t\t\t\t
  9. 1 teaspoon apple cidre vinegar<\/li>\t\t\t\t
  10. 4 tablespoons vegan butter ( I use Earth Balance because it tastes the most like butter)<\/li>\t\t\t\t
  11. Equivilant of 1 large egg ( I used EnerG egg replacer)<\/li>\t\t\t\t
  12. 2 cups carrots, washed and fine grated<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Pre heat oven to 375 degrees<\/li>\t\t\t\t
    2. Line 12 cups of a standard muffin tin with paper muffin cups\/liners and set aside.<\/li>\t\t\t\t
    3. In a large bowl, stir together flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt, and set aside.<\/li>\t\t\t\t
    4. In a separate bowl, whisk together milk, vinegar, vegan butter, and egg replacer.<\/li>\t\t\t\t
    5. Combine the dry ingredients with the wet mixture until just combined. Fold in grated carrots.<\/li>\t\t\t\t
    6. Spoon batter into prepared muffin cups.<\/li>\t\t\t\t
    7. Bake muffins 25-30 minutes or until a knife or toothpick inserted in center of one comes out clean.<\/li>\t\t\t\t
    8. Transfer to a cooling rack. Serve at room temperature and enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t
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      1. I garnished mine by placing a simple walnut half on top of each muffin, right before putting them into the oven to bake.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[321,322],"tags":[640,639],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2349"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2349"}],"version-history":[{"count":1,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2349\/revisions"}],"predecessor-version":[{"id":2352,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2349\/revisions\/2352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2351"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}