{"id":2256,"date":"2015-09-06T21:13:51","date_gmt":"2015-09-06T21:13:51","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2256"},"modified":"2019-07-01T17:22:33","modified_gmt":"2019-07-01T17:22:33","slug":"vegan-strawberry-rhubarb-crumble-muffins","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-strawberry-rhubarb-crumble-muffins\/","title":{"rendered":"Vegan Strawberry Rhubarb Crumble Muffins"},"content":{"rendered":"
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Vegan Strawberry Rhubarb Crumble Muffins<\/div>\t
2015-09-06 16:11:33<\/div>\t\t
Serves 12<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Cook Time<\/div>\n\t\t\t
20 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. Topping<\/li>\t\t\t\t
  2. 1\/2 vegan butter (I used Earth Balance)<\/li>\t\t\t\t
  3. 1\/2 cup packed brown sugar<\/li>\t\t\t\t
  4. 1\/2 cup flour<\/li>\t\t\t\t
  5. 1\/2 cup rolled oats<\/li>\t\t\t\t
  6. 1\/2 teaspoon ground cinnamon<\/li>\t\t\t\t
  7. Muffins<\/li>\t\t\t\t
  8. 2 3\/4 cups all-purpose flour<\/li>\t\t\t\t
  9. 1 cup brown sugar<\/li>\t\t\t\t
  10. 2 1\/2 teaspoons baking powder<\/li>\t\t\t\t
  11. 1\/2 teaspoon baking soda<\/li>\t\t\t\t
  12. 1\/2 teaspoon ground cinnamon<\/li>\t\t\t\t
  13. 1\/4 teaspoon salt<\/li>\t\t\t\t
  14. The equivilant of 1 (vegan) egg (I used EnerG)<\/li>\t\t\t\t
  15. 2 Tbs lemon juice<\/li>\t\t\t\t
  16. 1 cup non-dairy milk (I used almond)<\/li>\t\t\t\t
  17. 1\/2 cup vegetable oil<\/li>\t\t\t\t
  18. 2 teaspoons vanilla extract<\/li>\t\t\t\t
  19. 1 1\/4 cup chopped fresh strawberries<\/li>\t\t\t\t
  20. 1 cup diced fresh rhubarb<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Preheat the oven to 400 degrees Fahrenheit.<\/li>\t\t\t\t
    2. Prepare a standard-sized muffin pan. Either grease the cups or use paper liners.<\/li>\t\t\t\t
    3. In a small bowl,combine the topping ingredients by cutting the butter in until the consistancy is that of course crumble. Set aside<\/li>\t\t\t\t
    4. In a cup, combine milk with lemon juice and set aside<\/li>\t\t\t\t
    5. In a large bowl, combine the dry ingredients<\/li>\t\t\t\t
    6. In a another bowl, whisk together the \"egg\", oil, vanilla, and milk mixture.<\/li>\t\t\t\t
    7. Combine the wet ingredients with the dry ingredients until just combined.<\/li>\t\t\t\t
    8. Fold in the strawberries and rhubarb.<\/li>\t\t\t\t
    9. Fill the muffin cups about 2\/3 full, then sprinkle the topping over the batter.<\/li>\t\t\t\t
    10. Bake for about 20 - 25 minutes or until a knife or toothpick inserted in the center comes out clean.<\/li>\t\t\t\t
    11. Allow to cool before serving<\/li>\t\t\t\t
    12. Enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      We have our friend Velma to thank for the inspiration for these muffins, by bringin us a heap of fresh rhubarb from her garden!<\/p>\n","protected":false},"author":1,"featured_media":2255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[321,322],"tags":[614,615,323],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2256"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2256"}],"version-history":[{"count":3,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2256\/revisions"}],"predecessor-version":[{"id":2260,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2256\/revisions\/2260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2255"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}