{"id":2243,"date":"2015-08-15T13:48:12","date_gmt":"2015-08-15T13:48:12","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2243"},"modified":"2019-09-21T21:16:04","modified_gmt":"2019-09-21T21:16:04","slug":"vegan-chile-verde","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-chile-verde\/","title":{"rendered":"Vegan Chile Verde"},"content":{"rendered":"
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Vegan Chile Verde<\/div>\t
2015-08-15 07:46:20<\/div>\t\t
This vegan Chile Verde is so delicious! We ate it hot as a chile, and then later we ate the leftovers cold as a dip with tortilla chips! <\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 1 Tbs Olive Oil<\/li>\t\t\t\t
  2. 2 Cups cooked White Kidney or Navy Beans<\/li>\t\t\t\t
  3. 4 Cups Vegetable Broth<\/li>\t\t\t\t
  4. 1 Medium Onion - Chopped<\/li>\t\t\t\t
  5. 2-3 Cloves Garlic - Minced or crushed<\/li>\t\t\t\t
  6. 1 Stalk Celery - Chopped<\/li>\t\t\t\t
  7. 10 Tomatillos - Peeled and chopped<\/li>\t\t\t\t
  8. 1 Yellow Bell Pepper - Diced<\/li>\t\t\t\t
  9. 1 Jalape\u00f1o Pepper - Minced<\/li>\t\t\t\t
  10. 2 Serrano Peppers - Minced<\/li>\t\t\t\t
  11. 1\/3 Cup Fresh Cilantro - Chopped<\/li>\t\t\t\t
  12. 2 Tsp Cumin<\/li>\t\t\t\t
  13. Salt & Pepper to taste<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. In a soup pot, saute onions, garlic and celery until they start to become translucent.<\/li>\t\t\t\t
    2. Add Jalape\u00f1o and Serrano and continue to saute for a couple of minutes.<\/li>\t\t\t\t
    3. Add Cumin, Bell pepper and Tomatillos, continue to saute for a couple of minutes, stirring frequently.<\/li>\t\t\t\t
    4. Add Beans, 3 cups of Vegetable Broth, and Salt and pepper and reduce heat to simmer until tomatillos are tender.<\/li>\t\t\t\t
    5. Add Cilantro and remove from heat.<\/li>\t\t\t\t
    6. In a food processor or blender, blend 2\/3 of the soup for a few seconds, until it is well blended but still a little bit chunky, not completely pureed.<\/li>\t\t\t\t
    7. Return soup to pot and reheat, adding as much as the reserved broth as needed to reach desired consistency.<\/li>\t\t\t\t
    8. Garnish with Cilantro and Enjoy!<\/li>\t\t\t\t
    9. Optional additions : tostadas, tortilla chips, vegan sour cream, avocado slices, grated vegan cheese<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t
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      1. You may need to experiment with the quantities a little bit to meet your tastes, I'm writing this now, while trying to remember what I did so I'm estimating a little bit.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        By Sweet Vegan<\/div>
        Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

        This vegan Chile Verde is so delicious! We ate it hot as a chile, and then later we ate the leftovers cold as a dip with tortilla chips!<\/p>\n","protected":false},"author":1,"featured_media":2244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[20,609,8,371],"tags":[610,857],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2243"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2243"}],"version-history":[{"count":1,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2243\/revisions"}],"predecessor-version":[{"id":2245,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2243\/revisions\/2245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2244"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}