{"id":2187,"date":"2015-06-29T18:50:05","date_gmt":"2015-06-29T18:50:05","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2187"},"modified":"2019-09-18T18:40:50","modified_gmt":"2019-09-18T18:40:50","slug":"pimms-cup-the-wimbledon-cocktail","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/pimms-cup-the-wimbledon-cocktail\/","title":{"rendered":"Pimm’s Cup – The Wimbledon Cocktail"},"content":{"rendered":"
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Pimm\u2019s Cup \u2013 The Wimbledon Cocktail<\/div>\t
2015-08-12 04:23:19<\/div>\t\t
Did you know that at the All England Club, during Wimbledon, over 230,000 glasses of Pimms are served?\nThere are many variations of the Pimm\u2019s Cup so I\u2019ve given you a few options. Feel free to experiment\nwith this deliciously refreshing cocktail.<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 1 1\/2 ounces Pimms No. 1<\/li>\t\t\t\t
  2. 3 ounces cold lemonade<\/li>\t\t\t\t
  3. 2 cups cucumber juice<\/li>\t\t\t\t
  4. Cucumber spear, for garnish<\/li>\t\t\t\t
  5. Apple slice, for garnish<\/li>\t\t\t\t
  6. 2 ounces cold club soda or lemon lime soda or gingerale<\/li>\t\t\t\t
  7. Mint leaves (optional)<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Combine the Pimms, lemonade, and cucumber juice in highball glass and top with a splash of club soda.<\/li>\t\t\t\t
    2. Garnish with the cucumber, apple, or straweberries<\/li>\t\t\t\t
    3. Enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      By Sweet Vegan<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      Did you know that at the All England Club, during Wimbledon, over 230,000 glasses of Pimms are served? There are many variations of the Pimm\u2019s Cup so I\u2019ve given you a few options. Feel free to experiment with this deliciously refreshing cocktail.<\/p>\n","protected":false},"author":1,"featured_media":2200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[13,18,520,15,417],"tags":[602,601],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2187"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2187"}],"version-history":[{"count":8,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2187\/revisions"}],"predecessor-version":[{"id":2235,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2187\/revisions\/2235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2200"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}