{"id":2168,"date":"2015-05-27T11:46:22","date_gmt":"2015-05-27T11:46:22","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2168"},"modified":"2020-02-27T20:49:12","modified_gmt":"2020-02-27T20:49:12","slug":"almond-cheese","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/almond-cheese\/","title":{"rendered":"Almond “Cheese”"},"content":{"rendered":"
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Almond \u201cCheese\u201d<\/div>\t
2019-07-24 16:48:12<\/div>\t\t
A vegan \"cheese\" made of Almonds<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 1 Cup Finely ground Almonds<\/li>\t\t\t\t
  2. 1\/8-1\/4 Cup Fresh Lemon Juice<\/li>\t\t\t\t
  3. 1\/2 Tsp Salt<\/li>\t\t\t\t
  4. 2 1\/2 Tbs Olive Oil<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Preheat Oven to 350F Blend all ingredients well, in a food processor Place mixture on a piece of plastic-wrap and form into a ball. Squeeze it tightly so that it compacts well. Remove plastic wrap and place nut ball on a baking sheet. Bake for 20-25 minutes, or until golden brown. Allow to cool before serving.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t
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      1. You may want to experiment with the ingredients a little bit, depending on if you prefer your \"cheese\" saltier or more lemony.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[12,8,270],"tags":[596,597,259],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2168"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2168"}],"version-history":[{"count":5,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2168\/revisions"}],"predecessor-version":[{"id":3784,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2168\/revisions\/3784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2165"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}