{"id":2075,"date":"2015-02-02T00:26:42","date_gmt":"2015-02-02T00:26:42","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=2075"},"modified":"2019-07-24T21:04:11","modified_gmt":"2019-07-24T21:04:11","slug":"beet-and-citrus-salad","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/beet-and-citrus-salad\/","title":{"rendered":"Beet And Citrus Salad"},"content":{"rendered":"
\t\t
<\/div>\t
Beet & Citrus Salad<\/div>\t
2019-07-24 16:01:43<\/div>\t\t
\n\nI'm posting this salad in the spirit of Valentine's day - and as a gesture of love to you.\n\nThis is a freebee from my Vegan Valentine e-book.<\/div>\t
\t\t
\n\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t
Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
<\/div>\t\t
Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. 4 Medium Beets - peeled, sliced and boiled until tender<\/li>\t\t\t\t
  2. 1 Large Orange - Peeled and sliced into small wedges or slices<\/li>\t\t\t\t
  3. 1 Medium Grapefruit - Peeled and sliced into small wedges or slices<\/li>\t\t\t\t
  4. 1\/2 Small-Medium Daikon Radish - Sliced thinly<\/li>\t\t\t\t
  5. 1 small Red Onion - Sliced very thinly<\/li>\t\t\t\t
  6. A small handful of fresh mint leaves. Chopped or torn into little bits.<\/li>\t\t\t\t
  7. Soft Lettuce Leaves to serve the salad on. I used Boston lettuce.<\/li>\t\t\t\t
  8. 2 Tbs lime juice (or the juice of half a fresh Lime)<\/li>\t\t\t\t
  9. 2 Tsp Olive Oil<\/li>\t\t\t\t
  10. Salt and Pepper to taste<\/li>\t\t\t\t
  11. A few whole mint leaves for garnish<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
      \t\t\t\t
    1. Line bowls or plates with lettuce leaves.<\/li>\t\t\t\t
    2. Gently combine all remaining ingredients and serve on lettuce.<\/li>\t\t\t\t
    3. Garnish with a couple of mint leaves,<\/li>\t\t\t\t
    4. and Enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

         <\/p>\n","protected":false},"author":1,"featured_media":2117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[383,15,537,8,439],"tags":[580,582,581,854],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2075"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=2075"}],"version-history":[{"count":11,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2075\/revisions"}],"predecessor-version":[{"id":3783,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/2075\/revisions\/3783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/2117"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=2075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=2075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=2075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}