{"id":205,"date":"2010-08-01T02:08:39","date_gmt":"2010-08-01T02:08:39","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=205"},"modified":"2019-09-18T19:28:31","modified_gmt":"2019-09-18T19:28:31","slug":"marinated-portobello-mushroom-burgers","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/marinated-portobello-mushroom-burgers\/","title":{"rendered":"Marinated Portobello Mushroom Burgers"},"content":{"rendered":"
\t\t
<\/div>\t
Grilled Marinated Portobello Mushrooms<\/div>\t
2019-07-13 06:47:39<\/div>\t\t\t
\t\t
\n\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t
Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
<\/div>\t\t
Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. 4 portobello mushrooms<\/li>\t\t\t\t
  2. 1\/4 cup balsamic vinegar<\/li>\t\t\t\t
  3. 1\/4 cup red wine (optional)<\/li>\t\t\t\t
  4. A plash of Tamari (optional)<\/li>\t\t\t\t
  5. 2 tbsp olive oil<\/li>\t\t\t\t
  6. 3 leaves each fresh basil and oregano (you could use 1 TBSP of each dried if that's what you have on hand)<\/li>\t\t\t\t
  7. 2 cloves garlic<\/li>\t\t\t\t
  8. pinch each salt and pepper<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
      \t\t\t\t
    1. Whisk together Marinade ingredients and pour over mushrooms. Let stand for a minimum of 15 minutes, turning occasionaly.<\/li>\t\t\t\t
    2. Reserving marinade, place mushrooms, smooth side up on grill and cook for 5 to 8 minutes on each side or until tender. Brush occasionally with marinade.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[933],"tags":[99,98],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/205"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":3,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":3737,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/205\/revisions\/3737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/614"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}