{"id":1955,"date":"2014-07-23T20:01:47","date_gmt":"2014-07-23T20:01:47","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=1955"},"modified":"2019-07-15T19:00:32","modified_gmt":"2019-07-15T19:00:32","slug":"eggplant-caviar","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/eggplant-caviar\/","title":{"rendered":"Eggplant Caviar"},"content":{"rendered":"
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Eggplant Caviar<\/div>\t
2019-07-15 14:00:07<\/div>\t\t
\nI'm not sure why this is called Caviar but it's tasty and I'm sharing the recipe with you.\n\nI found it written on a card in my little recipe box so I have no idea who the credit goes to, but I tweaked it a little anyway so here it is:\n<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 1-2 Eggplant (1 lb)<\/li>\t\t\t\t
  2. 1\/8 Cup Olive Oil<\/li>\t\t\t\t
  3. 1\/2 Cup diced bell pepper<\/li>\t\t\t\t
  4. 1\/2 Cup diced celery<\/li>\t\t\t\t
  5. 3 Cloves minced garlic<\/li>\t\t\t\t
  6. 2-3 tomatoes, peeled and chopped<\/li>\t\t\t\t
  7. 1\/2 Cup Ripe Pitted Olives - Halved<\/li>\t\t\t\t
  8. 3 TBS Wine Vinegar OR Lemon Juice OR Wine<\/li>\t\t\t\t
  9. 1 TBS fresh chopped Oregano<\/li>\t\t\t\t
  10. 1 TBS fresh chopped Basil<\/li>\t\t\t\t
  11. Salt and pepper to taste<\/li>\t\t\t\t
  12. Fresh chopped parsley for garnish<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Place un-peeled whole eggplant in preheated 350 degree oven and back for 30-45 minutes until soft.<\/li>\t\t\t\t
    2. When cool, slice in half and remove seeds. Chop eggplant and set aside.<\/li>\t\t\t\t
    3. Heat oil in skillet and add garlic, peppers, and celery. Cook 4-5 minutes.<\/li>\t\t\t\t
    4. Stir in eggplant and other remaining ingredients.<\/li>\t\t\t\t
    5. Simmer uncovered about 20-30 minutes, stirring occasionaly.<\/li>\t\t\t\t
    6. Remove from heat.<\/li>\t\t\t\t
    7. Serve chilled with crackers, crustini, pita, crudites, toast, etc...<\/li>\t\t\t\t
    8. I bet this would even be yummy in a sandwich or on a burger.<\/li>\t\t\t\t
    9. Enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[12,160],"tags":[561,845],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1955"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=1955"}],"version-history":[{"count":5,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1955\/revisions"}],"predecessor-version":[{"id":3761,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1955\/revisions\/3761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/1956"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=1955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=1955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=1955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}