{"id":1921,"date":"2014-07-13T11:00:13","date_gmt":"2014-07-13T11:00:13","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=1921"},"modified":"2020-07-12T15:33:42","modified_gmt":"2020-07-12T15:33:42","slug":"garlic-scape-pesto","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/garlic-scape-pesto\/","title":{"rendered":"Garlic Scape Pesto"},"content":{"rendered":"
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Garlic Scape Pesto<\/div>\t
2016-01-26 20:09:50<\/div>\t\t
Garlic Scapes. I\u2019ve never cooked with these little guys before but in the last couple of weeks I have become completely enamoured with them. I\u2019ve been saut\u00e9ing them in a bit of olive oil and in including them any dish I can justify putting them in but last night I made them the star of the dish and they were delicious!<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 8-10 Garlic Scapes \u2013 Chopped roughly<\/li>\t\t\t\t
  2. 1\/2 cup Pine Nuts, Walnuts, *cashews and\/or Pistachios \u2013 Depending on the flavour you enjoy most.<\/li>\t\t\t\t
  3. 1\/2 cup olive oil<\/li>\t\t\t\t
  4. Juice of 1\/2 a lemon<\/li>\t\t\t\t
  5. Salt to taste \u2013 Don\u2019t be shy with the salt!<\/li>\t\t\t\t
  6. Freshly Ground pepper<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Method<\/div>\t\t\t
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    1. Combine all ingredients together in a food processor or blender until smooth and creamy. Add more olive oil to thin out as needed.<\/li>\t\t\t\t
    2. Enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t
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      1. *Cashews tend to blend smoother and add a \u201ccheesy\u201d flavour to the sauce.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
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