{"id":1909,"date":"2014-07-30T19:16:22","date_gmt":"2014-07-30T19:16:22","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=1909"},"modified":"2019-08-19T14:28:44","modified_gmt":"2019-08-19T14:28:44","slug":"vegan-blueberry-cake","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-blueberry-cake\/","title":{"rendered":"Blueberry Cake"},"content":{"rendered":"

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Blueberry Cake<\/div>\t
2019-07-22 11:45:28<\/div>\t\t\t
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Ingredients<\/div>\t\t\t
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  1. 1 Cup Blueberries<\/li>\t\t\t\t
  2. 2 Cups Flour (for a white and fluffy All-American style cake, use unbleached white. For more flavour and texture try combining white with whole wheat.<\/li>\t\t\t\t
  3. 1\/4 Cup Vegan Butter<\/li>\t\t\t\t
  4. 2\/3 Cup Sugar<\/li>\t\t\t\t
  5. Equivalent of 1 egg (I use EnerG)<\/li>\t\t\t\t
  6. 2 tsp Baking Powder<\/li>\t\t\t\t
  7. 1\/2 tsp salt<\/li>\t\t\t\t
  8. 1\/2 Cup non-dairy milk (I used a coconut almond milk)<\/li>\t\t\t\t
  9. a blend of cinnamon and sugar to sprinkle on top<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Pre-heat Oven to 350 degrees<\/li>\t\t\t\t
    2. Mix berries in a bowl with 1\/4 of the flour, and set aside.<\/li>\t\t\t\t
    3. Cream sugar with butter and add egg<\/li>\t\t\t\t
    4. In another bowl, sift together remaining flour with baking powder and salt.<\/li>\t\t\t\t
    5. Add dry ingredients to butter mixture, alternating with the milk.<\/li>\t\t\t\t
    6. Fold in blueberries<\/li>\t\t\t\t
    7. Pour into a greased 8X8 baking pan<\/li>\t\t\t\t
    8. sprinkle with cinnamon and sugar<\/li>\t\t\t\t
    9. bake 35-40 minutes.<\/li>\t\t\t\t
    10. Enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

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