{"id":1801,"date":"2013-12-22T16:55:39","date_gmt":"2013-12-22T16:55:39","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=1801"},"modified":"2013-12-22T16:55:39","modified_gmt":"2013-12-22T16:55:39","slug":"vegan-red-hot-santa-tini","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-red-hot-santa-tini\/","title":{"rendered":"Vegan Red Hot Santa-tini"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sweetvegan.net\/wp-content\/uploads\/2013\/12\/RedHotSantaTini.jpg\" alt=\"\" title=\"RedHotSantaTini\" width=\"324\" height=\"400\" class=\"alignleft size-medium wp-image-1803\" \/><\/p>\n<p>   <strong>Ingredients:<\/strong><\/p>\n<p>    2 ounces chili-infused vodka<br \/>\n    2 ounces chocolate liqueur<br \/>\n    Cocoa powder<br \/>\n    Cayenne pepper<br \/>\n    Granulated sugar<br \/>\n    Sweetened vegan whipping cream<br \/>\n    One small Thai chili pepper<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Mix some cocoa powder together with a pinch of sugar, and a pinch of cayenne pepper, and rim a chilled martini glass with it. Shake the vodka up with the chocolate liqueur and pour the mixture into the glass. <\/p>\n<p>Top it off with as much vegan whipping cream as you would like, and garnish by floating the chili pepper on top of the cream.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 ounces chili-infused vodka 2 ounces chocolate liqueur Cocoa powder Cayenne pepper Granulated sugar Sweetened vegan whipping cream One small Thai chili pepper Method: Mix some cocoa powder together with a pinch of sugar, and a pinch of cayenne pepper, and rim a chilled martini glass with it. Shake the vodka up with the chocolate liqueur and pour the mixture into the glass. Top it off with as much vegan whipping cream as you would like, and garnish by floating the chili pepper on top of the cream. Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[13,18,520,15,157,417,439],"tags":[525,526],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1801"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=1801"}],"version-history":[{"count":6,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1801\/revisions"}],"predecessor-version":[{"id":1808,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1801\/revisions\/1808"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=1801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=1801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=1801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}