{"id":1766,"date":"2013-12-04T11:10:09","date_gmt":"2013-12-04T11:10:09","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=1766"},"modified":"2020-01-11T21:00:55","modified_gmt":"2020-01-11T21:00:55","slug":"green-bean-casserole","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/green-bean-casserole\/","title":{"rendered":"Green Bean Casserole"},"content":{"rendered":"

When I was a kid, everything mom my bought and made was super extra mega healthy. No pre-packaged, MSG infused, Processed nothin’<\/p>\n

Never in all of my years of life, have I ever seen my mother make a TV dinner, a packet of Ramen noodles or box of Kraft Mac & Cheese.<\/p>\n

However! There was one 50\u2019s \u201call  American \u201c style casserole that she served at Christmas every year and the tradition still stands to this.<\/p>\n

\"\"
Vegan Green Bean casserole<\/figcaption><\/figure>\n

The original recipe calls for Campbell Cream Of Mushroom Soup so I had to invent my own version<\/a> in order to veganize this beauty and keep it in the family. And now, I’m sharing it with you.<\/p>\n

Ingredients:<\/strong><\/p>\n

1 Cup Vegan Cream of Mushroom Soup<\/a><\/p>\n

1\/2 cup milk<\/p>\n

1\/8 teaspoon black pepper<\/p>\n

500 Grams frozen French cut green beans, thawed*<\/p>\n

120 Grams FRENCH’S\u00ae French Fried Onions, divided in half<\/p>\n

\"\"<\/p>\n

Method:<\/strong>
\nPre-heat oven to 350\u00b0F<\/p>\n

Combine Mushroom Soup, Soy Milk and Pepper in a 1 1\/2 -quart baking dish; stir until blended. Stir in beans and 1\/2 of the French Fried Onions.<\/p>\n

Bake for 30 minutes or until hot. Stir. Sprinkle with remaining 1\/2 onions. Bake 5 minutes or until onions are golden.<\/p>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

When I was a kid, everything mom my bought and made was super extra mega healthy. No pre-packaged, MSG infused, Processed nothin’ Never in all of my years of life, have I ever seen my mother make a TV dinner, a packet of Ramen noodles or box of Kraft Mac & Cheese. However! There was one 50\u2019s \u201call  American \u201c style casserole that she served at Christmas every year and the tradition still stands to this<\/p>\n","protected":false},"author":1,"featured_media":1772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[160],"tags":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1766"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=1766"}],"version-history":[{"count":21,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1766\/revisions"}],"predecessor-version":[{"id":4749,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1766\/revisions\/4749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/1772"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=1766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=1766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=1766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}