{"id":1760,"date":"2013-12-03T11:44:00","date_gmt":"2013-12-03T11:44:00","guid":{"rendered":"https:\/\/sweetvegan.net\/vegan-cream-of-mushroom-soup\/%20"},"modified":"2019-10-04T20:41:51","modified_gmt":"2019-10-04T20:41:51","slug":"vegan-cream-of-mushroom-soup","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-cream-of-mushroom-soup\/","title":{"rendered":"Vegan Cream Of Mushroom Soup"},"content":{"rendered":"
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Vegan Cream Of Mushroom Soup<\/div>\t
2019-07-24 17:35:45<\/div>\t\t\t
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Ingredients<\/div>\t\t\t
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  1. 1 Tablespoon vegan butter<\/li>\t\t\t\t
  2. 2 Teaspoons Olive Oil<\/li>\t\t\t\t
  3. 1 Clove Garlic, peeled and minced<\/li>\t\t\t\t
  4. 3 Shallots, peeled and sliced<\/li>\t\t\t\t
  5. 1 Stalk chopped celery<\/li>\t\t\t\t
  6. 1 Cup sliced White Button Mushrooms<\/li>\t\t\t\t
  7. 1 Medium Portobello Mushroom<\/li>\t\t\t\t
  8. 2 Dried Shitaki Mushrooms<\/li>\t\t\t\t
  9. 1 Cup Vegetable broth<\/li>\t\t\t\t
  10. 1 Cup Non-Dairy Cream ( I used Belsoy)<\/li>\t\t\t\t
  11. 1 Cup Soy Milk<\/li>\t\t\t\t
  12. 1 Cup Hot Water<\/li>\t\t\t\t
  13. 1\/4 Cup Red Wine<\/li>\t\t\t\t
  14. 1 Tsp Dry Green Thyme<\/li>\t\t\t\t
  15. Salt and Pepper to taste<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Soak Shitake mushroom in the hot water for about 20 minutes.<\/li>\t\t\t\t
    2. Slice mushrooms once soft and cool enough to handle and put the mushroom water aside for later.<\/li>\t\t\t\t
    3. Saut\u00e9 Shallots, garlic, and celery in butter and olive oil until they begin to turn translucent.<\/li>\t\t\t\t
    4. Add Thyme and Mushrooms and continue to cook over a medium low until the mushrooms are softened.<\/li>\t\t\t\t
    5. Add wine and stir.<\/li>\t\t\t\t
    6. Add broth, mushroom water, cream and soy milk.<\/li>\t\t\t\t
    7. Reduce heat and simmer for at least 20 minutes or until soup reduces and almost at its desired consistency.<\/li>\t\t\t\t
    8. Add Salt and pepper and stir.<\/li>\t\t\t\t
    9. Remove half the soup from the pot and allow to cool down enough to be added to a blender or food processor; Pur\u00e9 and return to the soup that remains in the pot.<\/li>\t\t\t\t
    10. stir, serve and enjoy.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Sweet Vegan Living https:\/\/sweetvegan.net\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[12,20,8,371],"tags":[522,523],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1760"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=1760"}],"version-history":[{"count":5,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1760\/revisions"}],"predecessor-version":[{"id":3804,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1760\/revisions\/3804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media\/1759"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=1760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=1760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=1760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}