{"id":1731,"date":"2013-12-02T22:53:59","date_gmt":"2013-12-02T22:53:59","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=1731"},"modified":"2019-07-25T01:17:37","modified_gmt":"2019-07-25T01:17:37","slug":"orange-cranberry-muffins","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/orange-cranberry-muffins\/","title":{"rendered":"Orange Cranberry Muffins"},"content":{"rendered":"

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Orange Cranberry Muffins<\/div>\t
2019-07-24 18:19:01<\/div>\t\t\t
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Ingredients<\/div>\t\t\t
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  1. 2 Cups all-purpose flour<\/li>\t\t\t\t
  2. 1 cup sugar, divided1<\/li>\t\t\t\t
  3. 1\/2 teaspoons baking powder<\/li>\t\t\t\t
  4. 1 teaspoon salt<\/li>\t\t\t\t
  5. 1\/2 teaspoon baking soda<\/li>\t\t\t\t
  6. 2 teaspoons grated orange rind<\/li>\t\t\t\t
  7. 3\/4 cup orange juice<\/li>\t\t\t\t
  8. 1\/4 cup canola oil<\/li>\t\t\t\t
  9. Equivilent of 1 large egg, lightly beaten<\/li>\t\t\t\t
  10. 2 cups coarsely chopped Cranberries<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Preheat oven to 350 degrees<\/li>\t\t\t\t
    2. Set aside 1 tablespoon sugar.<\/li>\t\t\t\t
    3. Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture.<\/li>\t\t\t\t
    4. Combine rind, juice, oil, and \"egg\" in a small bowl, stirring well with a whisk.<\/li>\t\t\t\t
    5. Add to flour mixture, stirring just until moist.<\/li>\t\t\t\t
    6. Fold in cranberries.<\/li>\t\t\t\t
    7. Spoon batter into 12 muffin cups<\/li>\t\t\t\t
    8. Sprinkle evenly with reserved sugar. Bake for 20-25 minutes or until the muffins spring back when touched lightly in center. place on a wire rack to cool.<\/li>\t\t\t\t
    9. Enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
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