{"id":1384,"date":"2012-02-20T19:53:01","date_gmt":"2012-02-20T19:53:01","guid":{"rendered":"https:\/\/sweetvegan.net\/?p=1384"},"modified":"2012-02-20T19:53:01","modified_gmt":"2012-02-20T19:53:01","slug":"vegan-chocolate-cupcakes-with-a-special-secret-ingredient","status":"publish","type":"post","link":"https:\/\/sweetvegan.net\/vegan-chocolate-cupcakes-with-a-special-secret-ingredient\/","title":{"rendered":"Vegan Chocolate Cupcakes With a Special Secret Ingredient"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sweetvegan.net\/wp-content\/uploads\/2012\/02\/Cupcake.jpg\" alt=\"\" title=\"Vegan Chocolate Cupcakes\" width=\"400\" height=\"300\" class=\"alignleft size-full wp-image-1383\" srcset=\"https:\/\/sweetvegan.net\/wp-content\/uploads\/2012\/02\/Cupcake.jpg 400w, https:\/\/sweetvegan.net\/wp-content\/uploads\/2012\/02\/Cupcake-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><br \/>\n<P><br \/>\n<P><br \/>\n<P><br \/>\n<P><br \/>\n<P><br \/>\n<P><br \/>\n<P><br \/>\nOne of my resolutions this year was to subscribe to Food and Wine magazine. To my joy, this month&#8217;s issue had a handful of vegan recipes.<\/p>\n<p>I made these cupcakes for a dinner party yesterday and I thought they were a brilliant success. My frosting didn&#8217;t thicken as the recipe suggested it would so I dipped the cooled cupcake tops and chilled for 15 minutes and they turned out beautifully. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sweetvegan.net\/wp-content\/uploads\/2012\/02\/Picture-5.png\" alt=\"\" title=\"Vegan Cupcakes\" width=\"533\" height=\"623\" class=\"aligncenter size-full wp-image-1382\" srcset=\"https:\/\/sweetvegan.net\/wp-content\/uploads\/2012\/02\/Picture-5.png 533w, https:\/\/sweetvegan.net\/wp-content\/uploads\/2012\/02\/Picture-5-256x300.png 256w, https:\/\/sweetvegan.net\/wp-content\/uploads\/2012\/02\/Picture-5-400x467.png 400w\" sizes=\"(max-width: 533px) 100vw, 533px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of my resolutions this year was to subscribe to Food and Wine magazine. To my joy, this month&#8217;s issue had a handful of vegan recipes. I made these cupcakes for a dinner party yesterday and I thought they were a brilliant success. My frosting didn&#8217;t thicken as the recipe suggested it would so I dipped the cooled cupcake tops and chilled for 15 minutes and they turned out beautifully.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[11,321,441,8],"tags":[481,480],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1384"}],"collection":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/comments?post=1384"}],"version-history":[{"count":9,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1384\/revisions"}],"predecessor-version":[{"id":1393,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/posts\/1384\/revisions\/1393"}],"wp:attachment":[{"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/media?parent=1384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/categories?post=1384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetvegan.net\/wp-json\/wp\/v2\/tags?post=1384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}